I'm a crunchy , not smooth type... what I don't get tho, as a brit, american candy bars, what's with putting peanut butter in everything, I mean, I LIKE Reeses pieces, Nutrageous Bars, Peanut Butter cups, etc etc, but, is that the same stuff that you put on bread? Because I'm pretty sure the peanut butter in candy is like 90% sugar, and British peanut butter is a savoury sandwich spread.
I say that, it looks like the peanut butter jar I have near me has less than 4% added sugar, and that's the 'regular' type, not low sugar or something.
91% peanuts, then peanut oil, brown sugar,palm oil, and salt. That's it, no E123 or E456, no MSG, no MRSA, and that's supermarket stuff, I'm pretty sure if I covered it in chocolate it wouldn't taste like a reese's cup.