Poll: Poll: What coffee do you drink?
- Thread starter Insanity72
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I make my own Espresso, courtesy of a per-cup Espresso machine I picked up at a garage sale for 2 bucks. Sometimes I add a drop of vanilla extract for those days I really need to get buzzing, sometimes I take a baking caramel, freeze it during the day, then put it into the refrigerator over night, and shave it with grater into my espresso (if you don't freeze it, the middle never gets hard enough to shave).
Shaved chocolate bars and mini-chocolate chips work too.
Also, I use about 1 fluid ounce of heavy cream (about 6% milk mixture); skim milk just tastes like discolored water to me, so there isn't much of a point.
For espresso brands...it depends on what I have access to or what's on sale at the time.
The regular coffee in my stores suck. ;(
Shaved chocolate bars and mini-chocolate chips work too.
Also, I use about 1 fluid ounce of heavy cream (about 6% milk mixture); skim milk just tastes like discolored water to me, so there isn't much of a point.
For espresso brands...it depends on what I have access to or what's on sale at the time.
The regular coffee in my stores suck. ;(
black no sugar.
Nothing like a cup of strong hot coffee at 3am while getting ready for a hunting trip.
Nothing like a cup of strong hot coffee at 3am while getting ready for a hunting trip.
I drink coffee.
i.e. Black. Normally brewed in a French press pot.
Okay, I'll occasionally select the "espresschoc" option on the coffe machine in the school cantina (which is hot chocolate with espresso added, I assume).
And I don't drink iced coffee black.
By the way: I tried an americano from Starbucks when I visited London. That has to be the weakest coffee I've ever tasted.
And what's up with the quantity? When I order coffee I want a moderate cup of modest to decent strength stuff, not half a liter of hot water.
i.e. Black. Normally brewed in a French press pot.
Okay, I'll occasionally select the "espresschoc" option on the coffe machine in the school cantina (which is hot chocolate with espresso added, I assume).
And I don't drink iced coffee black.
By the way: I tried an americano from Starbucks when I visited London. That has to be the weakest coffee I've ever tasted.
And what's up with the quantity? When I order coffee I want a moderate cup of modest to decent strength stuff, not half a liter of hot water.
Tea.
Tastes much nicer, achieves the same effect, and hasn't got hundreds of different flavours. You don't have to fill it with sugar, either. A nice cup of Yorkshire Tea with some milk is great.
Tastes much nicer, achieves the same effect, and hasn't got hundreds of different flavours. You don't have to fill it with sugar, either. A nice cup of Yorkshire Tea with some milk is great.
What ever we have here at work. (it's a single serving coffee put with little plastic coffee *shots* i call them.)
I tend to go for the "morning blend", that wath it says on it's pack. It's a lighter coffee, not as dark, add some suger and french creamer and I'm GTG.
If I'm away from work for some reason (seems like i'm always here) and need coffee, it's White Castle's all the way. LOL
I tend to go for the "morning blend", that wath it says on it's pack. It's a lighter coffee, not as dark, add some suger and french creamer and I'm GTG.
If I'm away from work for some reason (seems like i'm always here) and need coffee, it's White Castle's all the way. LOL