Poll: Regarding coffee...
- Thread starter SckizoBoy
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Preferably entombed in a coffin, bound in chains, placed inside a rocket and sent into the sun.
I'm an orange juice man myself. Or, should it be necessary for me to consume a heated beverage, tea.
I'm an orange juice man myself. Or, should it be necessary for me to consume a heated beverage, tea.
Lots of cream, and some sugar. I'm slowly getting to like the actual taste of coffee, and I'm diluting it less and less, but I still find the need to cover up the taste with all kinds of additives.
So far, the best coffee I've had - and I just realized how limited I really am in my coffee experience - was from George Webb's restaurant. Granted, I've always been with friends and family, and the company always makes the food and drink better than it is. Anyway, 2 regular creamers and 2 sugar per cup, and I'll go through 5 in a half-hour. Then my eyes start twitching. Awesome.
Actually, I take that back, kinda. Hazelnut coffee, plus chocolate creamer and sugar, makes for liquid candy. Awesome.
Actually, I take THAT back, kinda. This one time, during a dessert class - culinary arts school, you see - this one guy made a simple syrup with instant coffee. The result: Something stronger than espresso, but so mild you would think it's decaf. It had to be taken a shot at a time. I took 4 and felt fine, although someone mentioned that my pupils had dilated a lot. Awesome.
Actually, I take that back, kinda. Hazelnut coffee, plus chocolate creamer and sugar, makes for liquid candy. Awesome.
Actually, I take THAT back, kinda. This one time, during a dessert class - culinary arts school, you see - this one guy made a simple syrup with instant coffee. The result: Something stronger than espresso, but so mild you would think it's decaf. It had to be taken a shot at a time. I took 4 and felt fine, although someone mentioned that my pupils had dilated a lot. Awesome.
Well, ideally with enough steamed milk, whipped cream, and various syrups to question whether it's coffee at all, though the price tag on such luxury makes it a rare treat.
For everyday purposes, perfectly ordinary coffee taken black. No real preferences toward brand, though it has to fit an ordinary coffee filter.
For everyday purposes, perfectly ordinary coffee taken black. No real preferences toward brand, though it has to fit an ordinary coffee filter.
Ah, someone that understands my madness when it comes to the bean.usmarine4160 said:
I grind mine and it tastes much better that way, and I do get annoyed if I see a few grinds of bean that escaped the paper in my coffee. They're just bitter and are out for revenge.
What is cream? Is cream milk? Just... what.
I have a coffee machine with which I grind my own beans and froth my own milk. I don't use sugar, but occasionally I'll make a mocca. I drink so much coffee my urine is probably caffeinated.
I have a coffee machine with which I grind my own beans and froth my own milk. I don't use sugar, but occasionally I'll make a mocca. I drink so much coffee my urine is probably caffeinated.
I see what you did there!Fiz_The_Toaster said:
I have a bigass coffee machine that allows me to set the way it grinds the beans for me, and also the strength of the coffee. So yay! It also has all these fancy thingamajigs for frothing milk and whipping cream.
Most of the time I just make a very strong latte, but sometimes, when I'm in the mood, it's mocha.
I drink up to 10 of these per day, I know it's very bad for me, but so delicious!
I don't use sugar at all.
I have a violent reaction when forced to drink from styrofoam cups. Paper, I can barely tolerate.
Most of the time I just make a very strong latte, but sometimes, when I'm in the mood, it's mocha.
I drink up to 10 of these per day, I know it's very bad for me, but so delicious!
I don't use sugar at all.
I have a violent reaction when forced to drink from styrofoam cups. Paper, I can barely tolerate.
Cafetiere:
Personally I drink it Whoopie Goldberg; Black no sugar.
And as I hate Starbucks, I make sure it is not from there!
Personally I drink it Whoopie Goldberg; Black no sugar.
And as I hate Starbucks, I make sure it is not from there!
What the hell is a cafetiere? Don't know what a percolator is either.
Anyway, I don't have a preference because I'm not fond of coffee. I sorta want to get a taste for it so I can have some of those special cafe drinks. Like at Starbucks or other gourmet coffee shops.
Anyway, I don't have a preference because I'm not fond of coffee. I sorta want to get a taste for it so I can have some of those special cafe drinks. Like at Starbucks or other gourmet coffee shops.
I drink the cheap kind where you boil your own water. Doesn't really matter to me what kind I drink anyway, because I throw such a disproportionate amount of sugar in the mix that uber sweetness is all I ever taste.
