Right, the perfect toast - It has to bread you cut yourself, soft bread and cut it thick.
Just nicely coloured, you know, golden brown is what you're aiming to get it toasted to.
nstantly take it out when it's popped up from the toaster and spread with butter straight away so it melts in not blobbs on the top D: then, proceed to get Marmite and spread as much as you desire on.
Take toast to seat or w/e and eat while it's still warm. Cold toast is yuck!
Perfect.