Sounds odd, but I've heard Zebra is delicious. Never had it myself. I was wondering how many people on here would be willing to try... for lack of better words, "uncommon" meat like Zebra, or... say, Gazelle.
Or, would you not want to? Or would you just want to try more common meat (but still uncommon) like pheasant or, say, rabbit or horse.
What are you opinions?
Or, would you not want to? Or would you just want to try more common meat (but still uncommon) like pheasant or, say, rabbit or horse.
What are you opinions?