Rellik San said:
OT: Vanilla Ice Cream with Chocolate Sauce, ALWAYS has to have a sprinkle of salt on it.
Ah-HaH!
See, when you actually manage to do your weird stuff but at home, I have very little issues and I will never, ever object to you doing it your way. Your turf, your home, your rules. Just don't expect me to find it arousing or anything.
We don't have to agree on everything. In fact, mankind would be a well boring lot if we were to agree on everything. It would also be highly unnatural and creepy.
RE: Chips/crisps - see, I'd already object to Pringles qualifying as proper crisps. Pringles are dried potato mush, 'enhanced' with magic flavour dust. It's not that I never eat them. I am quite partial to the sour cream and onion ones. I totally understand your urge to want to lick them. I think Pringles are not quite of the same quality as, say, Burt's still rather well-made stuff (shame about the Bloody Mary! ones, I miss those!) or, hell, even Walker's.
So, licking... No... I just can't bring myself to give in to it or condone it. Plus, licking the taste off things reminds me of my late dog, and that one still stings quite a bit. I absolutely believe it's possible to enjoy doing it. I don't think it's something to be 'proud' of, though. It's... a guilty pleasure. A luxury. A personal freedom.
I have people that I *LOVE* that won't ever eat shrimps. They also struggle to stay away from pork, which somewhat clashes with their wishes to go to ethnic restaurants and be full members of society. You just don't go to the Chinese restaurant and demand a pork free fried rice, only to then freak out when you find a minuscule little square of pork in your food. That's plain wrong and full of boatloads of ignorance and disrespect. Here's looking at you, Derrick.
I love oxtail soup. I love melt-in-your mouth oxtail meat. In fact, I always keep at least two whole ox tails in my freezer, just in case. They can be cut apart with absolutely no forcing or chopping or sawing involved, once you go all medical on them. My favourite recipe is this: http://www.channel4.com/4food/recipes/chefs/heston-blumenthal/oxtail-and-kidney-pudding-recipe - You require a syringe for the full experience. It's absolutely worth it, though.
Life is too short to not enjoy, and be it only occasionally. So, lick away.
Yes, people not trying things that are 'forbidden' or sound icky to inner beast of ultimate ignorance is a big problem. But it's not just a so-called 'first-world' problem. No matter where I went, people made up the most amazing bullshit stories why eating that disgusting , foul-tasting animal is supposedly good for fertility or why eating that perfectly tasty little something is off limits. Life would be so sweet if we could cut out some of the more twisted crap.
Thank you, I am a big fan of black pudding, boudin noir, Blutwurst, whatever people call it. I have issues with and tend to take offense at the raw smell and somewhat offensive taste of, say, the Vietnamese or other far-eastern variants, but as long as it's not actually off and past its prime, there's nothing preparation and spices couldn't fix.
OT: When it's really cold outside, I enjoy my gin & tonic at room temperature. Depending on the gin used, I add a little twist of lemon, lime and/or some cucumber skin.
OT, TOO: When I eat apples, I also eat the whole thing. Sort of makes me anal about really getting the most natural ones, as I don't think my intestines need to be sprayed, de-loused or otherwise lined with chemicals that don't belong there. So far, handling the minuscule amounts of cyanide hasn't been an issue.
One last question before I fly, fly, fly away: What the melon fruitbag are 'boiled sweets'?