Seconding all the pasta suggestions.
Rice is also good, and it's just as easy to make as long as you don't forget it and leave it to burn: One cup of rice to 1.5 or 2 cups of water, put on stove. When it's boiling, add salt and pats of butter to taste (or leave butter out altogether if you're going for particularly light), reduce the heat, cover the pan (but not completely, leave a crack or it will overflow). The rice will soak up the water. In approximately 10 minutes it will be ready; poke the middle with a spoon, if it's still too damp inside give it a few minutes more.
Or use a rice maker, I've never used one but I have friends that swear by them.
Rice goes with everything. Boil some frozen mixed vegetables in another pan, drain, mix with rice. Lightly fry thinly-sliced meat or chicken in a frying pan, mix with rice. Experiment with heating some canned beans in tomato sauce, mix with rice. Boil hot dogs, slice, mix with rice. Pretty much anything except a starch (potatoes or pasta) goes with rice, and they would too, except that would be redundant. I sometimes eat rice with plain yogurt, or yogurt mixed with a few drops of hot sauce.
Cooking hint #1: Do not forget to add the salt while cooking. It will take you a little while to learn the correct amount of salt for a given amount of food, but you will gain some insight soon enough.
Cooking hint #2: If you are not allergic to them, there is a reason onions are the base in so many things. They soak up flavor beautifully. When you are feeling more adventurous, chop onions up finely and fry or broil them first in the pan before putting other things.
Cooking hint #3: Spices do make things more interesting. Thyme and sage and basil are a good starting point.
Have fun.
Rice is also good, and it's just as easy to make as long as you don't forget it and leave it to burn: One cup of rice to 1.5 or 2 cups of water, put on stove. When it's boiling, add salt and pats of butter to taste (or leave butter out altogether if you're going for particularly light), reduce the heat, cover the pan (but not completely, leave a crack or it will overflow). The rice will soak up the water. In approximately 10 minutes it will be ready; poke the middle with a spoon, if it's still too damp inside give it a few minutes more.
Or use a rice maker, I've never used one but I have friends that swear by them.
Rice goes with everything. Boil some frozen mixed vegetables in another pan, drain, mix with rice. Lightly fry thinly-sliced meat or chicken in a frying pan, mix with rice. Experiment with heating some canned beans in tomato sauce, mix with rice. Boil hot dogs, slice, mix with rice. Pretty much anything except a starch (potatoes or pasta) goes with rice, and they would too, except that would be redundant. I sometimes eat rice with plain yogurt, or yogurt mixed with a few drops of hot sauce.
Cooking hint #1: Do not forget to add the salt while cooking. It will take you a little while to learn the correct amount of salt for a given amount of food, but you will gain some insight soon enough.
Cooking hint #2: If you are not allergic to them, there is a reason onions are the base in so many things. They soak up flavor beautifully. When you are feeling more adventurous, chop onions up finely and fry or broil them first in the pan before putting other things.
Cooking hint #3: Spices do make things more interesting. Thyme and sage and basil are a good starting point.
Have fun.