So I don't like peanut butter
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hmm cant think of anything , myself BUT my mun is absolutely convinced one day i will wake up loving the Brussel sprout, as a kid every sunday lunch would roll around and there would be the one lone sprout that mum , bless her! insists on putting on my plate, along with 6 peas (no more no less) as a kid i couldn't eat any veg that wasn't a potato or fruit except raspberries and strawberries, just hated them all. yes this includes both tomatoes and onions , which was frankly a massive PITA!R4ptur3 said:
about 20 years ago my tastes changed and i started to like nearly all fruit and veg , except the brussel , but because im eating the peas it gives mum hope ill come around to the sprout, and im like "yes mum i did change and started liking peas, 20 fucking years ago! give it up already!"
Thankfully i have taken over most family cooking duties these days inc the family christmas so i largely manage to avoid it but if i dont guard my plate she will sneak one on to this day
Only peanut butter I can stand is the stuff in Peanut Butter Cups. Even then, I doubt it's peanut butter...
Hard egg yolks, can't stand them, make me gag. The gotta run, wipe it up with buttered toast...now I want eggs.
Oh, I also don't like scrambled eggs, just bleh to me. I also don't don't like Wine, Beer or Scotch. I drink Bourbon, and yes, there is a difference in taste and smell between Bourbon and Scotch.
Hard egg yolks, can't stand them, make me gag. The gotta run, wipe it up with buttered toast...now I want eggs.
Oh, I also don't like scrambled eggs, just bleh to me. I also don't don't like Wine, Beer or Scotch. I drink Bourbon, and yes, there is a difference in taste and smell between Bourbon and Scotch.
I fucking hate coffee. If I have to acquire the taste to enjoy it, it just isn't worth it. Also sushi. The texture, the taste, the consistency, it is just all wrong.
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I could never get as in to The Witcher series as other people seem to be, I think it's really good, but no part of it ever really struck me. It annoys me because it feels like it's grasping at the edge of greatness but never really grabbing hold.
Every now and again I play Assassins of Kings again and think "Maybe I missed something, maybe I'll notice something I never did last time", but it hasn't happened yet.
Every now and again I play Assassins of Kings again and think "Maybe I missed something, maybe I'll notice something I never did last time", but it hasn't happened yet.
I get the feeling Peanut Butter is something you have to grow up eating since I've noticed people who haven't tend to not like it.
The Katamari Series, it's a mish mash of everything I should love, fro the color palette, to the 'story' (how can you not love the King of all the Universe getting wasted and destroying all the stars?), even the game play style I find extremely appealing. But no matter how many times I try I just don't like them, and I legitimately don't know why.
The Katamari Series, it's a mish mash of everything I should love, fro the color palette, to the 'story' (how can you not love the King of all the Universe getting wasted and destroying all the stars?), even the game play style I find extremely appealing. But no matter how many times I try I just don't like them, and I legitimately don't know why.
rosewater baklava. maybe i got a bad batch, since i've only tried it once, but it tasted like and had the consistency of soggy dry cat food. it's the only thing i can think of that i didn't like. though i tried to like it, and i'd be willing to give it a second chance, i could not bring myself to swallow that batch.
I don't know if it's the same as something being refreshing, but when you're chilled to the bone on a freezing winter day and you drink got chocolate as you walk back into the comfort of your own home it's heavenly. Reinvigorating is the word I'm looking for I suppose.Fijiman said:
Ketchup and Donair. I just don't really enjoy things in hot meals that are too sweet, it just doesn't seem to taste right to me that way. Ketchup is essentially a tomato smoothie you spread on your cheese burger, and that never appealed to me so much. I consider mustard to be much more pleasing to my taste buds.
Some donair tastes alright but an overabundance of donair sauce puts me off. It's really weird considering I have a reputation for loving pizza and tacos among other similar foods.
Right before I saw this thread I sat down with a jar of peanut butter and was just eating it plain I love it that much. If you don't like such a wonderful and delicious food I think they're may be something wrong with you...
Now as for the topic at hand: fresh tomatoes, onions and garlic. They're basic ingredients found in most dishes, but I can't grow to like them. I don't like eating out since every restaurant smothers their food in them. The only way I eat them is if they're processed into something that doesn't resemble the original such as ketchup.
But were talking about eating food... RUN THE CAPCATCHA IS GOING TO EAT YOU!!!Happiness Assassin said:
Now as for the topic at hand: fresh tomatoes, onions and garlic. They're basic ingredients found in most dishes, but I can't grow to like them. I don't like eating out since every restaurant smothers their food in them. The only way I eat them is if they're processed into something that doesn't resemble the original such as ketchup.
Beef, pork, and lamb.
I've tried them on several occasions, in several compositions, but I just don't like them.
However, I like chicken and bacon, so I'm not a vegetarian.
Yet here's the greatest WTF: I like bacon, but I can't stand ham.
Oh, and I like peanut butter so much that my mother makes peanut butter cookies.
Yes, they're real, and they're awesome.
I've tried them on several occasions, in several compositions, but I just don't like them.
However, I like chicken and bacon, so I'm not a vegetarian.
Yet here's the greatest WTF: I like bacon, but I can't stand ham.
Oh, and I like peanut butter so much that my mother makes peanut butter cookies.
Yes, they're real, and they're awesome.
[HEADING=2]Thio's Exhaustive Guide to Peanut Butter:[/HEADING]
[HEADING=3]or: How I learned to stop worrying and love the... peanut. Butter.[/HEADING]
Step 1: Pick up a jar of peanut butter on the shelf of the market.
Step 2: Check ingredients.
Since the photographer is resolution impaired...
Smucker's Natural Peanut Butter Ingredients: Peanuts, Salt
Skippy Reduced Fat Peanut Butter: Roasted Peanuts, Corn Syrup Solids, Sugar, Soy Protein, Salt, Hydrogenated Vegetable Oils (Cottenseed, Soybean and Rapeseed) to prevent separation, Mono and Diglycerides, Palm Oil, Minerals (Magnesium Oxide, Zinc Oxide, Ferric Orthophosphate, Copper Sulfate), Vitamins (Niacinamide, Pyridoxine Hydorcholide, Folic Acid)
********
One of these things are not like the other! I mean, the Skippy even contains RAPESEED. WHAT. THE. FRAK.
********
If the ingredients on your peanut butter are ever ANYTHING BEYOND PEANUTS + SALT, DO NOT BUY IT.
Buyer beware! That shit is awful. If you eat that garbage, you are missing out.
Buy any of the neotrendynatural peanutbutters and they will annhilate your garbage jif.
I personally prefer the 365 Organics brand chunky peanutbutter that they keep on the shelf at whole foods- it comes in a giant container, has a fantastic consistency inside and outside the refrigerator, is downright thrifty in price, and is amazingly delicious.
I also love smuckers natural chunky, and most other brands-- so long as the ingredients say ONLY peanuts + salt.
Peanut butter.
Great fucking shit.
I started on coffee in college, for instance, but always as a mocha frappacino from starbux with a doubleshot of espresso. Home for christmas late in college, I tasted a batch of freshly ground Jamaica Blue Mountain coffee. For the record, the presidential blend is only half Jamaica Blue Mountain.
I've loved coffee ever since.
[HEADING=3]or: How I learned to stop worrying and love the... peanut. Butter.[/HEADING]
Step 1: Pick up a jar of peanut butter on the shelf of the market.
Step 2: Check ingredients.
Smucker's Natural Peanut Butter Ingredients: Peanuts, Salt
Skippy Reduced Fat Peanut Butter: Roasted Peanuts, Corn Syrup Solids, Sugar, Soy Protein, Salt, Hydrogenated Vegetable Oils (Cottenseed, Soybean and Rapeseed) to prevent separation, Mono and Diglycerides, Palm Oil, Minerals (Magnesium Oxide, Zinc Oxide, Ferric Orthophosphate, Copper Sulfate), Vitamins (Niacinamide, Pyridoxine Hydorcholide, Folic Acid)
********
One of these things are not like the other! I mean, the Skippy even contains RAPESEED. WHAT. THE. FRAK.
********
If the ingredients on your peanut butter are ever ANYTHING BEYOND PEANUTS + SALT, DO NOT BUY IT.
Buyer beware! That shit is awful. If you eat that garbage, you are missing out.
Buy any of the neotrendynatural peanutbutters and they will annhilate your garbage jif.
I personally prefer the 365 Organics brand chunky peanutbutter that they keep on the shelf at whole foods- it comes in a giant container, has a fantastic consistency inside and outside the refrigerator, is downright thrifty in price, and is amazingly delicious.
I also love smuckers natural chunky, and most other brands-- so long as the ingredients say ONLY peanuts + salt.
Peanut butter.
Great fucking shit.
You are simply too young for coffee. As you age, your sense of taste changes-- things you find bitter and unpalatable as a youngster become delightful around the time you hit mid to late 20's.Happiness Assassin said:
I started on coffee in college, for instance, but always as a mocha frappacino from starbux with a doubleshot of espresso. Home for christmas late in college, I tasted a batch of freshly ground Jamaica Blue Mountain coffee. For the record, the presidential blend is only half Jamaica Blue Mountain.
I've loved coffee ever since.
I am also completely unable to find refreshment out of hot drinks. Although for something like hot chocolate, I can drink it and enjoy it, but it wouldn't be at all refreshing, and I would find myself drinking a cup of water or soda right after drinking a cup of hot chocolate to actually refresh myself. For me, drinking hot chocolate is less like drinking something, and more like eating something. I enjoy the taste and texture, but it doesn't refresh me anymore than a piece of meatloaf. Temperature really doesn't affect how refreshing I find something. I am not using any sort of hyperbole when I say that it can be snowing, and I can be outside, and if I am thirsty, then I will opt for an ice-cold soda or Arizona over a hot drink 10/10 if I am actually trying to refresh myself.GeneralFungi said:
Oh, and I can't bring myself to like tea or coffee either no matter how hard I try to. At best, I can at least make it through a cup of tea, but there is quite a gap between being able to just barely stomach something without gagging, and actually enjoying something. Probably doesn't help that I usually try to drink it with no sugar or anything, just straight, but I feel like if I add sugar and cream to it, then I am just enjoying the sugar and cream, not the tea, which I feel is missing the point of drinking tea, and it could just be hot water for me to enjoy it all the same. This also applies to coffee too. Although with coffee, there was a period where I did like it a lot, but that was mostly with some sugar, and I remember distinctly after having it black, I just came to dislike it, right then and there. I stopped liking everything about it, even the smell which I used to adore.
Oh, and I also am not particularly a fan of peanut butter. It's edible I suppose, but not particularly desirable, unless I am just seriously fiending for a PB&J sandwich, which is almost never. I also am not particularly fond of bacon either. Although more edible than peanut butter on its own, I still don't really like it at all, and tend not to eat it if I have the choice. Although I have heard good things about bacon from I can't rememeber where, where it is apparently more like a small bacon steak or something that looks like the stuff you find in Minecraft versus the crispy crunchy bacon I am
accustomed to, and I am very interested to try this other kind of bacon because it sounds delicious(and also because the collective internet would kill me if I disliked bacon in all shapes or forms)
As for stuff that hasn't really been mentioned as much yet, let's see..
American cheese is pretty nasty. Especially the kind most commonly referred to as 2% process dairy product, that doesn't even say cheese on the labeling, but is just found in the cheese section. I used to be able to eat it, but after my dad said something peculiar about it, something inside me triggered, and I began to find it inedible and disgusting. And looking back, it is probably the sole reason that it took me so long to actually enjoy cheese, because I just assumed for a while that all cheese tasted like that. Oh, and mozzarella cheese really isn't that good either. It goes acceptably well with pizza I suppose, but I don't really like it at all otherwise.
Edit: Oh, and there is also cooked salmon, which I find to be too dry or plain to really enjoy. Like with coffee, there was a period where I enjoyed it a lot, but then I just stopped enjoying it. Now it is usually a struggle to finish a full piece of cooked salmon. I do like salmon in my sushi though. [sub]Maybe that's because I like the way a lot of uncooked things taste, not just limited to fish either. [/sub] Asparagus has a very strong bite to it, unless it is sauteed that makes it too difficult to eat on its own. Barbecue sauce tastes gross to me, and I feels like it ruins the taste of whatever it touches. A-1 steak sauces tastes like pepsi mixed with barbecue sauce to me. I don't like scrambled eggs very much, and I don't like cake or chocolate much either, unless there is something special about it like ice cream cake, or a snickers bar.
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Salt and Vinegar potato chips. They taste absolutely disgusting to me. Why would anyone eat these things when flavors like BBQ, or Sour Cream and Onion exist?
I think peanut butter is splendid.
'Tea' is so diverse I think your issue lies deeper. Must be some psychological issue of not feeling able or not wanting to fit in right. That's InstaPrognosis?, which isn't worth even half in the bush, mind you.
I myself... I don't like communism. I keep trying, but I've come to believe that I might be allergic.
'Tea' is so diverse I think your issue lies deeper. Must be some psychological issue of not feeling able or not wanting to fit in right. That's InstaPrognosis?, which isn't worth even half in the bush, mind you.
I myself... I don't like communism. I keep trying, but I've come to believe that I might be allergic.
Anne Rice.
I tried to read Interview with the Vampire three times, but I never managed to get into it.
I tried to read Interview with the Vampire three times, but I never managed to get into it.
Not that I particularly WANT to like them, but...onions. Never, ever have I abided by onions. And for some reason they're in f***ing everything.
THEY MAKE YOU CRY WHEN YOU'RE PREPARING THEM FOR F***'S SAKE, WHOSE BRIGHT IDEA WAS IT TO MAKE THEM A COMMON INGREDIENT?!
THEY MAKE YOU CRY WHEN YOU'RE PREPARING THEM FOR F***'S SAKE, WHOSE BRIGHT IDEA WAS IT TO MAKE THEM A COMMON INGREDIENT?!