I love dipping my fries in a vanilla frosty when I go to Wendy's. Sometimes, when the ratio of frosty to fry is just right, it tastes like a funnel cake.
Honey mustard and anything. It has to be the honey mustard my school serves, though. Man, if they had that stuff out for use at every lunch, they'd run out in two seconds. I hate that they only have it when they serve chicken.
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