Shark that had been buried in the sand on a beach for a year (that's how they get the ammonia out in some places)
I believe it was teriyaki, but it could've been bbqed. It didn't say on the menu.Shoggoth2588 said:Was it BBQed? Sushi? How was it prepared?elbowlick said:Eel. If you were wondering, it wasn't very good.
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I've had Unadon which is BBQ eel on rice with egg. Very good dish, especially if you're into Japanese food. I've also had alligator tail meat, fried. I've also eaten buffalo and, boar in the form of a hamburger. I am also a huge fan of seaweed. I love that stuff! And kangaroo tail meat, also fried
What brand, type, and thickness would you recommend? Also, do you have a favorite condiment to go with it?Dusty Pancakes said:Paper. I've eaten quite a few types so perhaps a good name for me would be "Paper Connoisseur", all under dares of course. What? You think I'd CHOOSE to eat paper? It tastes like crap and it's nearly impossible swallow. Some just taste less crap than others.