The Condiment Wars

[FPLOON]

Ketchup... especially on a fucking pizza bagel...

Other than that, sprinkling some pepper on some BBQ sauce... Gives me a stronger kick than ketchup on a pizza bagel...

 

[Fijiman]

I like just plain ketchup because I'm boring.

 

[DefunctTheory]

Tonkatsu sauce is my favorite of sauces. It's essentially just a sweeter BBQ kind of affair but there's just a little something more to it that I can't quite put my finger on. It's my absolute favorite.

Probably the apple in it. Apple's are a sweetener that deserve to be used more often.

 

[RedDeadFred]

Sriracha. Decently spicy and a fantastic flavour that goes with just about anything. I put it on most sandwiches, pasta sauce, soups, breakfasts, and a whole bunch of others.

Hot Mustard is also great. Fantastic on pretty much any sandwich.

 

[CeeBod]

I'm not a condimenter myself, but I have a chilli-loving friend that swears by this stuff -
(Most people tend to swear at it rather than by it though, so YMMV!)

 

[Dreiko_v1legacy]

I love tabasco on eggs, thats kinda it. Too mild for other stuff.

My favorite spice for condiment use has to be those canned smoked chipotle peppers, I blend them into mayo for the absolute best spread on all sorts of subs or burgers. I also like the Thai chilli and garlic paste, though I use it more to cook with and less as a codiment, unless I'm eating some form of noodles in broth.

 

[Bobular]

Soy sauce goes on and in everything I cook.

My specialty dish (that no one but me ever wants to eat) is bacon cooked in soy sauce in an omelet that had soy sauce added to the egg mix before applying heat, chilly, pepper and whatever else I can grab. The result is a brown, stinky, sloppy mess that tastes of pure awesome.

And now I'm hungry.

 

[Phasmal]

I'm one of those awful people who puts mayo on pretty much everything, and yes, I am ashamed.
It just goes so nicely with chips.

I can't really do any spicy sauces, because I'm a bit of a wuss in that department.

 

[Dreiko_v1legacy]

Soy sauce goes on and in everything I cook.

My specialty dish (that no one but me ever wants to eat) is bacon cooked in soy sauce in an omelet that had soy sauce added to the egg mix before applying heat, chilly, pepper and whatever else I can grab. The result is a brown, stinky, sloppy mess that tastes of pure awesome.

And now I'm hungry.

Hard boiled eggs sliced in half with soy poured in the yolk is pure amazingness so I can see where you come from.

 

[axlryder]

Sometimes I mix the wasabi in with the soy sauce when I eat sushi. That's about as crazy as it gets.

 

[axlryder]

Soy sauce goes on and in everything I cook.

My specialty dish (that no one but me ever wants to eat) is bacon cooked in soy sauce in an omelet that had soy sauce added to the egg mix before applying heat, chilly, pepper and whatever else I can grab. The result is a brown, stinky, sloppy mess that tastes of pure awesome.

And now I'm hungry.

Just keep an eye on that blood pressure.

 

[Souplex]

I'm one of those awful people who puts mayo on pretty much everything, and yes, I am ashamed.
It just goes so nicely with chips.

When you say that, do you mean Chips (As in comes in a bag, is dry and crunchy) or fries? (As in served on a plate, is soft and warm with a semi-crispy exterior)
I can't imagine someone dipping chips in mayo, but mayo is universally terrible, so I have a hard time imagining anything dipped in them.

 

[Neurotic Void Melody]

I'm one of those awful people who puts mayo on pretty much everything, and yes, I am ashamed.
It just goes so nicely with chips.

When you say that, do you mean Chips (As in comes in a bag, is dry and crunchy) or fries? (As in served on a plate, is soft and warm with a semi-crispy exterior)
I can't imagine someone dipping chips in mayo, but mayo is universally terrible, so I have a hard time imagining anything dipped in them.

Chips are what the British call fries. We call them crisps, what you call fries. And what we call fries are really just thin, noodly chips.

 

[Souplex]

I'm one of those awful people who puts mayo on pretty much everything, and yes, I am ashamed.
It just goes so nicely with chips.

When you say that, do you mean Chips (As in comes in a bag, is dry and crunchy) or fries? (As in served on a plate, is soft and warm with a semi-crispy exterior)
I can't imagine someone dipping chips in mayo, but mayo is universally terrible, so I have a hard time imagining anything dipped in them.

Chips are what the British call fries. We call them crisps, what you call fries. And what we call fries are really just thin, noodly chips.

Yes, but American is the official language of the internet, and the 'Pist by extension.
Just because you mislabel potato products doesn't make it right.
We spell words with the appropriate number of Us, and don't say "Pip-pip, cheerio!" every few seconds.

 

[Neurotic Void Melody]

Chips are what the British call fries. We call them crisps, what you call fries. And what we call fries are really just thin, noodly chips.

Yes, but American is the official language of the internet, and the 'Pist by extension.
Just because you mislabel potato products doesn't make it right.
We spell words with the appropriate number of Us, and don't say "Pip-pip, cheerio!" every few seconds.

Oops, i made a mistake in the original post. What you call chips, we call crisps. Not my choice (yet), it is just the way things are.
*Reclines into armchair with glass of single-malt scotch and lights wooden pipe*

Anyhow, pip-pip-cheerio is a necessary mating call we are required to bleat regularly, so that when we hear another pip-pip-cheerio return faintly on the wind, we know we aren't too far away from the nearest potential emergency, xenophobic shag. Without it, we break down and start becoming cultured. Toodlehoo, deary boy! Time for my afternoon nap now!

 

[DefunctTheory]

Soy sauce goes on and in everything I cook.

My specialty dish (that no one but me ever wants to eat) is bacon cooked in soy sauce in an omelet that had soy sauce added to the egg mix before applying heat, chilly, pepper and whatever else I can grab. The result is a brown, stinky, sloppy mess that tastes of pure awesome.

And now I'm hungry.

Jesus Christ, please tell me you're using low sodium soy sauce at least.

 

[Bobular]

Soy sauce goes on and in everything I cook.

My specialty dish (that no one but me ever wants to eat) is bacon cooked in soy sauce in an omelet that had soy sauce added to the egg mix before applying heat, chilly, pepper and whatever else I can grab. The result is a brown, stinky, sloppy mess that tastes of pure awesome.

And now I'm hungry.

Just keep an eye on that blood pressure.

I should have said 'Soy sauce goes on and in everything I cook for myself'.

Since I'm the only person I know who likes soy sauce on everything, I don't get to cook it too often. I think I've only had one of my omelets once in the last year and a half. I'll occasionally still have soy sauce on bacon sandwiches when I have a friend round, but we both work so it doesn't happen to often, the rest of the time if I'm cooking for my family I have to avoid use of soy sauce unfortunately.

 

[Phasmal]

I'm one of those awful people who puts mayo on pretty much everything, and yes, I am ashamed.
It just goes so nicely with chips.

When you say that, do you mean Chips (As in comes in a bag, is dry and crunchy) or fries? (As in served on a plate, is soft and warm with a semi-crispy exterior)
I can't imagine someone dipping chips in mayo, but mayo is universally terrible, so I have a hard time imagining anything dipped in them.

I mean chips as in fish and chips. I suppose you'd call them fries. I certainly don't mean crisps, that would be a bit odd.
I forget about America sometimes and how you call your food different things.

 

[Dreiko_v1legacy]

I'm one of those awful people who puts mayo on pretty much everything, and yes, I am ashamed.
It just goes so nicely with chips.

When you say that, do you mean Chips (As in comes in a bag, is dry and crunchy) or fries? (As in served on a plate, is soft and warm with a semi-crispy exterior)
I can't imagine someone dipping chips in mayo, but mayo is universally terrible, so I have a hard time imagining anything dipped in them.

I mean chips as in fish and chips. I suppose you'd call them fries. I certainly don't mean crisps, that would be a bit odd.
I forget about America sometimes and how you call your food different things.

As a kid I used to eat chips...chrisps...Pringles with ketchup. I very rarely have any now and usually it always tends to be in a setting without any kechup available so I can't testify if it holds up.


I know brittish pudding just means a sweet thing you eat after a savory meal and not the dish pudding which is a specific KIND of sweet dish that you eat after a meal, this is probably even less known than the fries shenanigans. It never made sense to me, it's like using the word cake to describe things like creme caramel or ice cream. Alas, I will never understand.