SecretTacoNinja said:
And what the hell are Grits?
Huh, surprised no one's answered this. I'm just going to paste this from wiki, since I feel lazy.
"Grits is a Native American corn-based food common in the Southern United States, consisting of coarsely ground corn.
Grits are similar to other thick maize-based porridges from around the world such as polenta. It also has a resemblance to farina, a thinner porridge. Grits can be served hot or cold and as a base for a multitude of dishes from breakfast to dessert, depending on the additives. Additives can range from salt and butter, meats, vegetables, and sugar.
Hominy grits is grits made from nixtamalized corn, or hominy. It is sometimes called sofkee or sofkey from the Creek word."
As far as I understand, you just pour the coarsely ground corn into boiling water, reduce heat, and keep stirring until it's done. I've never made or had it for breakfast while growing up. The one time I did eat it was on a kendo trip for college in Detroit and we stopped at a Denny's (or maybe it was a Bob Evans). Anyhow, one of our Japanese guys ordered it for the sake of the experience and I tried some. I thought it tasted like mushy rice. All I needed was some soy sauce for it and I wouldn't probably mind eating grits at all.