damn your not alone I hate that German shit too,cptawesome said:
also I hate boerenkool it's Dutch and makes me puke after I eat it(I'm Dutch).
The most disgusting food ever?
- Thread starter Prometherion
- Start date
Recommended Videos
also I hate boerenkool it's Dutch and makes me puke after I eat it(I'm Dutch).
i just saw something on the TV that Elvis used to eat. It's called Fool's Gold. it consists of a whole loaf of bread hollowed out. a whole jar of peanut butter, a whole jar of jam and a pound of bacon. 4000 calories a pop and he would eat 2 in a sitting. if it were anyone else i would question it's credability but i can belive it of Elvis.
A swiss specialty called Vermicelles (which is French and can be translated with "worms"). It is made out of puréed sweet chestnuts, butter and other shit to make it "delicious". It's the only dish that makes me barf instantly - I know because I had it as a kid once.
Thats becauseEcher123 said:Black pudding.
I think it's considered pretty good, but...
Would any American eat that if it was put on a plate in front of them?
1: The black pudding was done wrong, either by englishman (and all them irish and all that) or and American, and you are doing it wrong.
Black pudding, if done correctly by a polish man is much better, and tastier and presented in a much more appetising way ^____^
2: You are american, closed in your little, tiny world of cheetos and hamburgers, so shut up!
Why would anyone anywhere eat that?Echer123 said:
It looks like an overdone hamburger.
OT, probably TVP.
It's some sort of supposedly "natural" meat replacment meal that vegans eat but just the name is offputting and I'm vegetarian and I don't even want to eat this.
Well I guess you are excused, you got the right to as a vegetarian.Julianking93 said:
Meh (shrugs)
I have friends from the Philippines who tell me this is the most awesome food ever, and I have to say, if someone offered me one, I'd have to try it.Christemo said:
Scrapple (Pennsylvania Dutch) is traditionally a mush of pork scraps and trimmings combined with cornmeal and flour, often buckwheat flour, and spices. It is similar to pon haus, which uses only the broth from cooked meat. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then panfried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste. Scrapple is best known as a regional American food of the Mid-Atlantic States (Delaware, Pennsylvania, New Jersey, and Maryland). Scrapple and Pon haus are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonites and Amish. Scrapple is found in supermarkets throughout the region in both fresh and frozen refrigerated cases.
Read my post before you start accusing me of being ignorant.Project_Omega said:Thats becauseEcher123 said:Black pudding.
I think it's considered pretty good, but...
Would any American eat that if it was put on a plate in front of them?
1: The black pudding was done wrong, either by englishman (and all them irish and all that) or and American, and you are doing it wrong.
Black pudding, if done correctly by a polish man is much better, and tastier and presented in a much more appetising way ^____^
2: You are american, closed in your little, tiny world of cheetos and hamburgers, so shut up!
"I think it's considered pretty good..."
Of course, what you said might have been sarcasm, but you never can tell on the internet.
Brussel sprouts taste amazingly badly, though I know they're really good for one's health.
I'd have to say...that kwama, or whatever it was named. It's an egg, where you let the chick almost hatch, but just before it happens, you cook it.
I mean, what the fuck?
I'd have to say...that kwama, or whatever it was named. It's an egg, where you let the chick almost hatch, but just before it happens, you cook it.
I mean, what the fuck?