ma55ter_fett said:
My friends and I have a joke going about school pizza. We walked over to this one girl today, and told her that she's eating human skin pizza, blood sauce, and bread made from foreskin.
Wwhich makes it my least favorite food.
The most disgusting food ever?
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My friends and I have a joke going about school pizza. We walked over to this one girl today, and told her that she's eating human skin pizza, blood sauce, and bread made from foreskin.
Wwhich makes it my least favorite food.
altho i hate tons of food, the worst ever has to be:
#1.Balut
From:
The Philippines
What the hell is it?
Behold, for our journey of horror reaches its destination. Balut are duck eggs that have been incubated until the fetus is all feathery and beaky, and then boiled alive. The bones give the eggs a uniquely crunchy texture.
They are enjoyed in Cambodia, Philippines and the fifth and seventh levels of hell. They are typically sold by street vendors at night, out of buckets of warm sand. You can spot the vendors because of their glowing red eyes, and the faint, otherworldly sound of children screaming.
Wait, it gets worse ...
... Because you're never going to look at an egg the same way. Tell yourself that every time you crack open an egg from now on you won't be half expecting a leathery wad of bird to come flopping out into the skillet.
Yes, balut is upsetting on about a half-dozen levels. Sure, all meat eaters know on some level that the delicious chop on your plate used to belong to something cute and fluffy, which gambolled in the sun during the brief spring of its life. Most of the time, it' perfectly possible not to give a shit. But, when you're biting into something that hasn't even had a chance to see its mother' face ... well, it' different.
Danger of this turning up in America:
Actually, marketed properly, these eggs could be a damn good motivator. When you've looked death in the face at breakfast time, what the hell else can the day throw at you?
#1.Balut
From:
The Philippines
What the hell is it?
Behold, for our journey of horror reaches its destination. Balut are duck eggs that have been incubated until the fetus is all feathery and beaky, and then boiled alive. The bones give the eggs a uniquely crunchy texture.
They are enjoyed in Cambodia, Philippines and the fifth and seventh levels of hell. They are typically sold by street vendors at night, out of buckets of warm sand. You can spot the vendors because of their glowing red eyes, and the faint, otherworldly sound of children screaming.
Wait, it gets worse ...
... Because you're never going to look at an egg the same way. Tell yourself that every time you crack open an egg from now on you won't be half expecting a leathery wad of bird to come flopping out into the skillet.
Yes, balut is upsetting on about a half-dozen levels. Sure, all meat eaters know on some level that the delicious chop on your plate used to belong to something cute and fluffy, which gambolled in the sun during the brief spring of its life. Most of the time, it' perfectly possible not to give a shit. But, when you're biting into something that hasn't even had a chance to see its mother' face ... well, it' different.
Danger of this turning up in America:
Actually, marketed properly, these eggs could be a damn good motivator. When you've looked death in the face at breakfast time, what the hell else can the day throw at you?
I have no idea what any of it was, but when I went on school trip to Japan, one of the meals was absolutely, bar none, the most disgusting meanls I've ever had. Everyone agreed, especially on The Swirl of Death.
Most of the food was gorgeous, but that one meal...
Most of the food was gorgeous, but that one meal...
Rosewater flavored Ice Cream
I had it at an Afghanistan restaurant. It came with crushed pistachios on top. It tasted like laundry detergent flavored ice cream. I really have never eaten something that so turned my stomach as this stuff. Three of us could not finish one bowl of the stuff.
I had it at an Afghanistan restaurant. It came with crushed pistachios on top. It tasted like laundry detergent flavored ice cream. I really have never eaten something that so turned my stomach as this stuff. Three of us could not finish one bowl of the stuff.
Let's see now...as much as it's renowned as a traditional Finnish "food", "Mämmi" or "Memma" in Swedish, isn't top my list when it comes to desserts...I find its taste quite...untasty to say the least. Who the hell thought this was a delicious dessert?! I have to pour the same amount of cream or vanilla sauce into it to be able to eat it without almost spitting it out.
Also, the appearance of the "dessert" is a bit questionable.
Here's a Wikipedia page for a lack of a better demonstration: http://en.wikipedia.org/wiki/M%C3%A4mmi
Also, the appearance of the "dessert" is a bit questionable.
Here's a Wikipedia page for a lack of a better demonstration: http://en.wikipedia.org/wiki/M%C3%A4mmi
Reminds of in New Guinea, they consider Leatherback Turtle eggs a delicacy. As if they weren't endangered enough without every shopkeeper for miles around hunting out the eggs. It's not so much the taste with this one, as the background behind it.Christemo said:
