True. Unless it is tasteless water. Then I have a bit of trouble. The thing about DI water is that because there aren't any particles of anything in it, it doesn't have much taste since H[sub]2[/sub]O itself has very little taste. Most taste comes from larger molecules like proteins and fats. Not as much with nucleic acids though. I don't think people really know what they taste like. Possibly because they are mostly denatured by the time we eat them in our food. Also?
The person below wants the know where the fuck I was going with that bunch of nonsense that probably means nothing in the first place.
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