English mustard is very hot, as far as mustards go, but Nergui is saying there's more than one kind, and I don't know the particular brand he ate.Silentpony said:Also is English mustard spicier than American mustard?
The mustards most commonly used in accross Europe aren't hot in the same way a pepper is hot. But they have a horse-radish type flare like in wasabi. It burns the back of your nasal cavity more than your mouth. There are different mustards but in general they are often very strong (much moreso than any mustard I've had at an any American deli). Small amounts until you get used how it feels.Thunderous Cacophony said:English mustard is very hot, as far as mustards go, but Nergui is saying there's more than one kind, and I don't know the particular brand he ate.Silentpony said:Also is English mustard spicier than American mustard?
Nergui said:But what kind of English mustard was it, mild or hot? I remember the first and last time I ever tried hot English mustard, I spent 20 minutes wondering what the fuck I'd put into my mouth.
Captcha - I think so
(captcha wants to kinow as well)
Yes. A thousand times yes. It's a punch in the face that you can eat. It's like getting pepper sprayed in the face while simultaneously breathing in tear gas. It's wasabi on bath salts.Silentpony said:Also is English mustard spicier than American mustard?
This, pretty much. Horse-radish-like is the best way to define it. It hits harder and doesn't "burn" the same way as traditional pepper-like spices. Also, American mustard is sweet in comparison to most you can buy from European varieties. It's kind of like how American mayo is way more greasy and shape-retaining then most of the stuff overseas. (I'd also like to say that it tastes like shit in comparison, but that's probably because I grew up over said seas and prefer that version)vagabondwillsmile said:The mustards most commonly used in accross Europe aren't hot in the same way a pepper is hot. But they have a horse-radish type flare like in wasabi. It burns the back of your nasal cavity more than your mouth. There are different mustards but in general they are often very strong (much moreso than any mustard I've had at an any American deli). Small amounts until you get used how it feels.Thunderous Cacophony said:English mustard is very hot, as far as mustards go, but Nergui is saying there's more than one kind, and I don't know the particular brand he ate.Silentpony said:Also is English mustard spicier than American mustard?![]()
They have basic "yellow" mustard too, but it is less commonly used and - in my experience - more difficult to find at the store. Haha
Edit: While I'm not personally familiar with mustards in England, I am with those of continental Europe. Anyone with different experiences, feel free.![]()
If you watch his videos on YouTube, he says he has a girlfriend currently, I presume that's her, and can only wonder what a (presumably) adult woman thinks of this kind of thing!LenticularHomicide said:Nergui said:But what kind of English mustard was it, mild or hot? I remember the first and last time I ever tried hot English mustard, I spent 20 minutes wondering what the fuck I'd put into my mouth.
Captcha - I think so
(captcha wants to kinow as well)
He was eating MasterFoods brand English Mustard (it's an Australian brand), which comes in Mild and Hot varieties, as Nergui said. However, the Mild version has a large blue oval on its label, which is not present on the jar he was holding. So, it was Hot English Mustard. Eesh.
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Yes. A thousand times yes. It's a punch in the face that you can eat. It's like getting pepper sprayed in the face while simultaneously breathing in tear gas. It's wasabi on bath salts.Silentpony said:Also is English mustard spicier than American mustard?
And, judging from Yahtzee's reaction, it appears to have the ability to replace memories of fat jokes with searing-hot pain.
(And was that a female, American-accented voice I heard prompting him?)