I visited my little brother yesterday, and he cooked for us. I have no idea what it was called; Due to a new school friend he's been getting into Arabian cuisine, and I probably couldn't spell the name of the dish even if I knew it. Was tasty, though.
He cut up a few onions, tomatoes and mushrooms, fried 'em all up in a pan, then added what I think was tomato sauce, then salt, a bit of broth and quite a lot of pepper, and then some eggs (he let the eggs simmer in the mix). We had pita bread with the dish. Very tasty indeed.