I agree. Not with the snack part, that's nasty. But, on the other hand I cannot conceive of cooking something without onions as an ingredient. Onions go with literally everything, most especially....PEROGHIES!!!crimson5pheonix said:Meal: Spaghetti. I will never get over it.
General food: Onion. Onions. ONIONS! I put them on just about everything whenever possible for the ultimate topping or ingredient. And they make good snacks.
I love eating raw onion. It's really good. Especially red onion. I can eat them like apples.monstersquad said:I agree. Not with the snack part, that's nasty. But, on the other hand I cannot conceive of cooking something without onions as an ingredient. Onions go with literally everything, most especially....PEROGHIES!!!crimson5pheonix said:Meal: Spaghetti. I will never get over it.
General food: Onion. Onions. ONIONS! I put them on just about everything whenever possible for the ultimate topping or ingredient. And they make good snacks.
Peroghies are the food of the gods, either boiled with buttery fried onions on top or deep fried in oil so they're like a super crispy mini-pizza pop. Except with potatoes and bacon.
The nectar of the gods would be good saki. The kind that comes in little round jugs that would make perfect molotov cocktails.
Being from Michigan I know what you mean manFree Thinker said:Slow roasted Michigan Venison, till the meat literally melts in your mouth.
This.-Zen- said:Pizza. It's unbeatable.
But, I thought it was the other way around...Aylaine said:Souls. I mean, good souls taste good, bad souls taste bad!