I'm currently a bar manager at one of Britain's most famous pubs. We carry a range of thirty real ales, eighty bottled beers from around the world, and a range of Belgian beers on draught. I live above the pub as well, which has its serious high and low points. I'm also studying full-time with the Open University for a BSc in Computing, which I'll finish next year. Then I'll never pour a drink again. Not even for myself, I'll just drink straight from the bottle/carton/tap unless there's someone to pour it for me.