I like some strange combinations, like peanut butter and yelly, but different. I like cheese and chocolate on bread, or peasoup with rice and sambal. Also plain mashed potato's with meat always taste better with a baked bananna, preferable one with a blackened peel.
What's Your Strange Taste?
- Thread starter The Apothecarry
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I have eaten Durian icecream. I can safely walk away saying i've tried the strangest stuff this planet can muster.
This includes various animal bodyparts that I will NOT soil your mental plains with.
Now ones I've actually liked, there's a tricky one.
I'm gonna go with the banana, curry and pickle sandwich. You'd be surprised, the curry and banana mixed well...and then the ...oh sorry it was BRANSTON pickle, added a fun zingyness to it.
Would eat it again, but...too much trouble.
Edit: OH OH! Fried Crickets. Man those are nice.
This includes various animal bodyparts that I will NOT soil your mental plains with.
Now ones I've actually liked, there's a tricky one.
I'm gonna go with the banana, curry and pickle sandwich. You'd be surprised, the curry and banana mixed well...and then the ...oh sorry it was BRANSTON pickle, added a fun zingyness to it.
Would eat it again, but...too much trouble.
Edit: OH OH! Fried Crickets. Man those are nice.
most of mine follow along the same sorta formula.
like having a sundae from macca's or jacks/BK and dipping your fries into it
cold Milo,let the crunchy bits stay on top and use it as dip for Savoy biscuits
I guess it's something about the salt mixing with the chocolate,but I'm no scientician.I just know what I like.
like having a sundae from macca's or jacks/BK and dipping your fries into it
cold Milo,let the crunchy bits stay on top and use it as dip for Savoy biscuits
I guess it's something about the salt mixing with the chocolate,but I'm no scientician.I just know what I like.
Well, there was that time I drank a 46oz can of pineapple juice for my girlfr... Wait, wrong conversation.
OT: Chez Boiardi, straight from the can. (Beefaroni and Mini Ravioli are my favorites) My 3-year-old son prefers his uncooked, as well.
"Just about anything 'good', can be made better with cheddar." Breakfast being a Jimmy Dean's Griddle Cake sandwich with a slice of sharp cheddar inside.
Sadly, I can't partake anymore, but the local Duffy's Bar/Grill used to make the "Duffy's Death Burger".
Layered: Bun, mustard, lettuce, burger, horseradish, jalapenos, Duffy's Hot & 'Death' Wing Sauces, Tomato slice, bun.
From my supervisor who mistakenly took my take-out order at lunch, "How the F*CK can you EAT that?!"
Captcha: hibler lects
OT: Chez Boiardi, straight from the can. (Beefaroni and Mini Ravioli are my favorites) My 3-year-old son prefers his uncooked, as well.
"Just about anything 'good', can be made better with cheddar." Breakfast being a Jimmy Dean's Griddle Cake sandwich with a slice of sharp cheddar inside.
Sadly, I can't partake anymore, but the local Duffy's Bar/Grill used to make the "Duffy's Death Burger".
Layered: Bun, mustard, lettuce, burger, horseradish, jalapenos, Duffy's Hot & 'Death' Wing Sauces, Tomato slice, bun.
From my supervisor who mistakenly took my take-out order at lunch, "How the F*CK can you EAT that?!"
Captcha: hibler lects