THANK YOU.SlowShootinPete said:I hate the worship that katanas get. They were were fairly crappy swords from what I understand. The craftsmanship was nice, but the iron they had to work with was horribly impure. The blades were folded so many times because the smiths had to even out all the impurities in the metal. They're nothing special.Spitfire175 said:It's usually the people who know absolutely nothing about history, martial arts or weaponry who hype Japanese swords and eastern martial arts.
A katana isn't a bad weapon. It's just very specialised and fit for a narrow field. Cutting an unarmoured target, by slicing, was easy enough. Against anything wearing metal protection, a samurai would have used another weapon. In battles warriors fight with group formation compatible weapons, for example in Japan, the naginata, or in the west, a billhook or a voulge.
But the qualities of a katana are hyped beyond repair. The reason the Japanese swordsmiths worked for a month forging just one blade was indeed the legendarily crude ore available. In the west, where swordsmiths were just as skilled or even better, an Italian master could forge a longsword technically equal to a katana in a week or so. But the best swords ever forged took indeed a month or more to make. No, they were not made in Okinawa, they were made either in Milan or München. Possibly out of Spanish steel form Toledo, which is about three times as hard and resilient as Japanese steel. The European longsword was forged to be light, sharp, deadly and tough. And indeed they were. The similar technique of forging a flexible iron core and diamond hard steel edges resulted in swords of much greater resilience and cutting power than a katana. Contrary to popular belief, one does not parry with the edge of the balde, but with the flat of it. Otherwise the edge is as good as ruined. The shape of a katana, the curve, can be used against it when parrying.
But in the end it's not the stick that matters, but how you use it. Here anime fans and nipponophiles scream loud and claim Japan is superior and that western fighting is only based on brute force. At this point those with any insight to the matter initiate operation facepalm. I suppose you know what a tameshigiri is. The same trick of slicing a tatami into small bits is easy with a katana, but IMO, easier with a bastard sword. The mechanics of cutting should be familiar to anyone with basic knowledge of physics.
In a fight between a Tokugawa era -samurai and a 15th century knight from Germany, the knight would hold the advantages of a better sword, better armour and deadlier martial arts with a sword. I'd put my money on Fritz.