Worcestershire Sauce!

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Dec 14, 2009
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Yes! Worcestershire Sauce, the very essence of flavour, used to improve the flavour of British meals for millions of years.

'But Daystar, my liege, how is it even possible to make British cuisine taste even better?'

It's quite simple, lesser mortal.

The answer is cunningess.


More cunning than a fox that was just appointed Professor of Cunning at Oxford University. /Blackadder joke

'But that doesn't make any sense', I hear you cry.

Well shut up and let me finish!

We must go back to a time of war, the second one to be precise.

Old Blighty was under constant threat of a Nazi invasion, the blitz we could handle, stiff upper lip and all that, but a far more sinister threat was amongst us...

Spies!


'Gentlemen.'

Spies eveywhere! More spies than you could shake a stick at, which was a problem in of itself, with spies being difficult to identify and all. They were free to perform all kinds of skullduggery, nothing could stop them...

Except there is one they fear...

In their tongue, they can't pronounce it...


Dragonborn!

Our Ace in the Hole!

You see, anyone not born and/or raised in Blighty, their eyes stumbling upon a bottle of the cunning elixir, will only be able to make out an incomprehensible jumble of letters, impossible to pronounce, in fact, many of you will assume I have gone mad, your foreign eyes unable to translate the first word of my thread title.

If you had even an inkling that someone was a spy, you would just wip out a bottle of the old Lea & Perrins and ask them to read the label until they fell at the most cunning of all English words.

Worcestershire.

Looks like one word, sounds like another.

And that is the secret flavour in all meals prepared with this sauce.

The taste of cunning and victory.
 

Crises^

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Sep 21, 2010
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I was expecting a picture of cheese on toast to compliment this post. :)
Please do Yorkshire puddings next or Cornish pasties :)
 

MickyD47

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May 19, 2011
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Worcestershire sauce is my favourate flavour of crisp. Never tried it on any other foods. Then again I've never even seen it. But then again (again) i've never gone looking for it.
 
Dec 14, 2009
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xTc212 said:
I was expecting a picture of cheese on toast to compliment this post. :)
Please do Yorkshire puddings next or Cornish pasties :)
I have done Yorkshire puddings good sir.

http://www.escapistmagazine.com/forums/read/18.314788-Yorkshire-Pudding
 

Crises^

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Sep 21, 2010
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Daystar Clarion said:
xTc212 said:
I was expecting a picture of cheese on toast to compliment this post. :)
Please do Yorkshire puddings next or Cornish pasties :)
I have done Yorkshire puddings good sir.

http://www.escapistmagazine.com/forums/read/18.314788-Yorkshire-Pudding
Class I will read at once my good man. tips hat.
 
Dec 14, 2009
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xTc212 said:
Daystar Clarion said:
xTc212 said:
I was expecting a picture of cheese on toast to compliment this post. :)
Please do Yorkshire puddings next or Cornish pasties :)
I have done Yorkshire puddings good sir.

http://www.escapistmagazine.com/forums/read/18.314788-Yorkshire-Pudding
Class I will read at once my good man. tips hat.
Also, I agree, Cheese on toast tastes like ass without Lea & Perrins.
 

GothmogII

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Apr 6, 2008
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Tomato L&P has replaced ketchup in my life.

Love pouring the regular stuff on cheese pizza before putting in the oven, it gets baked right onto the top and tastes gorgeous. Not too spicy or sweet, perfect. :3
 
Dec 14, 2009
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GothmogII said:
Tomato L&P has replaced ketchup in my life.

Love pouring the regular stuff on cheese pizza before putting in the oven, it gets baked right onto the top and tastes gorgeous. Not too spicy or sweet, perfect. :3
That sounds like a tasty idea.

I must remember this.
 
Dec 14, 2009
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MickyD47 said:
Worcestershire sauce is my favourate flavour of crisp. Never tried it on any other foods. Then again I've never even seen it. But then again (again) i've never gone looking for it.
Try it on cheese on toast. It makes all the difference in the world.
 

Muspelheim

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Apr 7, 2011
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*Struggles with the pronounciation*

Ich kann nicht übersetzen, herr General! D: All i knov is dat it tastes... Like liquified orgasm! I vill capitulate to ze first Tommy I zee, they might zerve this in the POW-kantine!
 

DustyDrB

Made of ticky tacky
Jan 19, 2010
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You should hear Southerners (in the US) struggle to say "Worcestershire". It sounds like an automated car wash.
Anyway...

Oh, how I wish I lived in the age of poorly animated commercials with lots of awkward dead air and condescension towards women...
 
Dec 14, 2009
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DustyDrB said:
You should hear Southerners (in the US) struggle to say "Worcestershire". It sounds like an automated car wash.
Anyway...

Oh, how I wish I lived in the age of poorly animated commercials with lots of awkward dead air and condescension towards women...
That man's a spy!

Get 'im!

Old timey adverts are always the best.
 
Dec 14, 2009
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ravensheart18 said:
Daystar Clarion said:
ravensheart18 said:
Daystar Clarion said:
ravensheart18 said:
People use that stuff for anything other than a few shakes in a meat maranade/sauce?
I sometimes swig it out of the bottle.

I love the flavour.
OMG, its true, Brits have no taste buds!
We do.

They're just manlier taste buds.

Man buds, if you will.
Yes, I know brits have man buds on their chest, but are you saying you pour Worcestershire on them?
Sure, why not.

Worse things to bathe in.
 

Magnus

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Dec 12, 2011
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Love the stuff, I even have it straight out the bottle sometimes! 15 years or so ago there was even a powdered version, which was disgusting by the way.