Yorkshire Pudding!
- Thread starter Daystar Clarion
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... Being an uncultured southerner (and a foreign one at that), I apparently do not understand the spirit of a Yorkshire pudding, despite the fact that I get a hard-on just thinking about eating one filled with mash, mushy peas and lashings of gravy...(!)Daystar Clarion said:
That must be that flavour I can't identify.Kekkles said:You see that, I make those, I make those bad boys good. I use the essence of my own soul to create that. I HOPE YOU LIKE THAT!Daystar Clarion said:
The secret is souls.
...jpoon said:
The 'bread plate' is the Yorkshire pudding.
I just...
I can't...
If anybody needs me, I'll be in the angry dome.
Fuck yeah, Yorkshire Puddings! On a depressing note, I will be eating pizza tonight. Had roast beef when I was home on Friday though.
Yorkshire puddings are truly some kind of godsend
Also, on the subject of the food thing, americans do pies wrong- pies need gravy and meat, and are a main course. Not filled with fruit and served as desert.
I think what you're calling the bread plate is the yorkshire pudding. It is glorious.jpoon said:
Also, on the subject of the food thing, americans do pies wrong- pies need gravy and meat, and are a main course. Not filled with fruit and served as desert.
Mmmm Yorkshire puddings. I eat the leftover ones cold after my Sunday Roast.
I'm a (semi)proud Yorkshire lass! Now get tha-self outta my house! *steals all the puddings*
I'm a (semi)proud Yorkshire lass! Now get tha-self outta my house! *steals all the puddings*
We're having a roast today. With home made Yorkshire Puddings, Turkey, Ham, Pigs in Blankets, Roasties, Boiled Potatoes, Carrots n' swede, Mashed potatoes, Coliflower cheese and Cabbage.
And it will be Glorious.
And it will be Glorious.
*jealous* ... (!) And how many people does 'we' constitute, 'cos if it's anything less than ten, I'm coming over with a platter and shovel!Catchy Slogan said:
The thing about Yorkshire puddings (my mum is from Newcastle and makes the best ever) is down to quality. Shop bought is blasphemy against their good name and amateurs that want praise because they get the shape right just need to be shot.
I am almost scared to attempt the dizzying heights of excellence required to make even a GOOD Yorkshire pudding, let alone the perfect one, but it has to be fresh. I can almost forgive the Quorn roast if you can get the Yorkshire right, but I doubt your vegetarian arms are strong and agile enough to whip the batter into shape, sadly condemning you to mediocre Puds FOREVER!!!
Huge, saucer sized, it makes no odds, as long as they're properly cooked right through, slightly crispy around the rim and can hold enough gravy to drown in. Here endeth the lesson!
I am almost scared to attempt the dizzying heights of excellence required to make even a GOOD Yorkshire pudding, let alone the perfect one, but it has to be fresh. I can almost forgive the Quorn roast if you can get the Yorkshire right, but I doubt your vegetarian arms are strong and agile enough to whip the batter into shape, sadly condemning you to mediocre Puds FOREVER!!!
Huge, saucer sized, it makes no odds, as long as they're properly cooked right through, slightly crispy around the rim and can hold enough gravy to drown in. Here endeth the lesson!