Your alchohol of choice
- Thread starter Timotei
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Different beers depending on the weather. If it's a hot day, there's nothing like a good Granville Island Hefeweizen; if not, I'm into Okanogan Springs Pale Ale and Big Rock Traditional Ale.
http://en.wikipedia.org/wiki/Sparks_%28drink%29letsnoobtehpwns said:
I think it tastes dodgy, but I hate alcohol, so take that with a grain of salt.
I do, however, enjoy using alcohol while cooking. Guinness stout is excellent for beer batter because of its thickness. Try it with onion rings, you'll thank me later.
The local hefeweizen or doppelbock beer from where I used to live in Germany.
When it comes to spirits, I like gin. If I have a choice in the label, probably Gordon's or Bombay Sapphire.
When it comes to spirits, I like gin. If I have a choice in the label, probably Gordon's or Bombay Sapphire.
First of all, I hate wine. I live right in the middle of the finest winemaking region in the world and I can't stand the stuff. I'll sip a champagne toast and hand the rest off to my drink-happy husband, who also hates wine but will drink it because he doesn't believe in wasting alcohol.
Liquor: Jack Daniels. It's tasty. I put it with cola or Dr. Pepper, or else just drink it. out of the bottle. Until I am unable to find the bottle. Or my mouth. It never makes me sick, which is another thing I like about it because I hate throwing up booze.
Beer: My favorite is Pilsener, though I haven't tried many different ones. I prefer Peter's Brand to Stella Artois. My husband drinks Mendocino Brewery's White Hawk IPA almost exclusively, and I have developed a taste for it as well, though it's quite a bit too bitter for me to take more than sips. I also like beers that have a very resiny, hoppy smell, but also aren't too bitter in the finish. Not many out there. Bombay By Boat, though it's pretty heavy.
Liquor: Jack Daniels. It's tasty. I put it with cola or Dr. Pepper, or else just drink it. out of the bottle. Until I am unable to find the bottle. Or my mouth. It never makes me sick, which is another thing I like about it because I hate throwing up booze.
Beer: My favorite is Pilsener, though I haven't tried many different ones. I prefer Peter's Brand to Stella Artois. My husband drinks Mendocino Brewery's White Hawk IPA almost exclusively, and I have developed a taste for it as well, though it's quite a bit too bitter for me to take more than sips. I also like beers that have a very resiny, hoppy smell, but also aren't too bitter in the finish. Not many out there. Bombay By Boat, though it's pretty heavy.
Heineken. Actually most imported beers. I'd just like to make a point for future reference that Australians DO NOT drink Fosters and I don't even remember the last time I saw any Fosters Beer anywhere in this country.
If you've never had a White Russian, you're missing out. I don't have them very often, but it is quite the treat. More often I drink Belgian White style beer (Blue Moon or Shock Top).
(Good quality) Tequila for me, thank you.
I don't drink often, but when I plan on drinking, there's a good chance my hip-flask will be Very close by.
I don't drink often, but when I plan on drinking, there's a good chance my hip-flask will be Very close by.
