I had an aversion to sushi for the longest time and refused to even try it, then I started dating a Bosnian chick who wouldn't take no for an answer when she wanted to go on a sushi date, and she all but shoved it down my throat. Turns out I love it. You don't need to use the fish sauce; I find a soy sauce with lime juice and wasabi makes pretty much everything taste amazing. It's so clean and refreshing, none of the debilitating, gluttonous guilt of say a burger and fries or a big steak.
Sir I am sorry but bone marrow imparts too much flavor to go to waste like that.
I kind of want to set up an elaborate Uncomfortable Trap (I'm not going to kill someone over this) for your woman and sit a burger without cheese in front of you. I'll let her go as soon as you eat the burger. But I want to see you explain to her why... her being lowered in a pit of snails and slugs is somehow more palatable to you than the cheeseless burger in front of you.
What did those poor corn chips do to you that you will treat them as such?
Nachos attacked my father's village.
Everything changed when the Nacho nation attacked huh?
I love cheese. And I absolutely hate every restaurant that thinks putting cheese (usually "cheese") on every fucking thing in ungodly amounts makes them unique. It's gotten to the point that I lose my appetite when I see someone drench a burger whole in some cheese, which is the most common video on social media. Blegh.
Although I dislike Lu and Prince about as much, I agree, Oreos aren't worth their hype in media.
Aside from the taste being bland, this is one of my main reasons for never touching one again.
I don't know, to be safe I think you really just need to know what they died from. Young and healthy would be preferable.
I'm guessing that XsjadoBlayde is referring to Kuru a fatal neurodegenerative disorder that decimated a tribe of cannibals in Papua New Guinea. Kuru is caused by misfolded proteins called prions that can't be eliminated by normal cooking methods and were primarily concentrated in the brain. Not that the cannibals practiced good cooking methods, it was their custom to bury the corpses for several days and then disinter them and serve the maggots as a side dish.
Oh, I'd happily eat the burger without cheese. Went through a spell in my youth where I didn't want cheese on my burgers because I associated it with the other accoutrements of "toppings" like ketchup, mustard and mayonnaise which I still won't eat to this day. I've since come to my senses on the cheese front. As for my lady, you can dunk in the snails and slugs; I'm sure she deserves it for one reason or another.
I've no particularly problem with Taco Bell other than they seem to keep getting away with "new" menu items that are just the same four ingredients they've been using for decades in a slightly different order. Just uninspired-if-dependable drunk food.
You watch your damned mouth. Have you had my mama's dressing?? It's been requested as a last meal at no fewer than 40 executions in the Midwest alone!
Interesting if true. I had shark once, several years ago, and was surprised how "beefy" (looked like red meat) it was as opposed to flaky and fish-like as one might expect. Question is,. why not simply offer the stingray as a menu item instead of passing it off as beef?
Boxed dressing is indeed as awful as canned cranberry sauce. Making your own dressing and cranberry sauce make them potentially fantastic. Surprisingly, both are easy to do... good cranberry sauce can be made out of cranberries, sugar, and an orange. Dressing... bread, sage, mushrooms, cream, and some salt and pepper are all you need. I never understood why someone would get dressing from a box, or cranberry sauce from a can.
No, no offense to the woman, but I don't want it. I know when dressings actually cooked it's better, but for me it just becomes tolerable.
Like I said before, it's a bit more tolerable for me, if it's actually homemade for my parents, but I just don't like it in general. The dressing they always handcraft themselves, but they will almost always use canned cranberries to go along with it. They rarely ever make it themselves.
My problem with them is that they are the "Mexican" version of McDonald's. Once you go to actual Mexican restaurants, there's no need to go back to Taco Bell ever again aside for maybe two or three items. Shoot at my job, there's at least three or four Mexican restaurants and a Taco Bell in the surrounding area. Even the cheaper Mexican restaurants have better quality food than Taco Bell.
Problem there is that you don't get the satisfaction of knowing that something else had to die so that you can live. Well, except some plants, but they were going out either way. I need that ego boost of living at the top of the food chain to get me through the drudgery of the modern world.
Price and perceived fanciness.
