I think the one thing that really gets to me about the cooking side of my job is when people take our menu board as a more of a suggestion than anything else. Don't get me wrong, if someone has an allergy or doesn't like a particular element of an item, I'm happy to modify orders to work around them. I'm talking about the people that make stuff up as they go along and expect us to know what they're talking about.
Prime example: A person rings up and orders a "Schnitzel burger with the lot". Ok, that's fine, some people call our deluxe schnitzel burgers that. So we make it and leave it in the warmer for them to collect. They arrive, pay for it and leave. 15 minutes later, we get another phone call. It's the same person ringing up to complain. As it happens, what he wanted was a hamburger with the lot, but with a schnitzel instead of a meat pattie. He didn't bother to mention that to us, he thought we would just know what he was talking about (and that we wouldn't charge him for the extras). We assured him that we only charge him for what we thought he was ordering and apologised for the mix up and he was fine with that, thankfully.
Second example: People that come in irregularly, order something twice over the span of a week and then come in the next time and ask for "The usual". That one gets met with an as polite as I can manage "And that would be...?"
On the grocery side of things, all I have to say is this: No I do not know the price of off the top of my head. At last count we stock over 2500 grocery lines, do you seriously expect me to memorise the price of every single one? Also, there are price tags next to each line for a reason...
Prime example: A person rings up and orders a "Schnitzel burger with the lot". Ok, that's fine, some people call our deluxe schnitzel burgers that. So we make it and leave it in the warmer for them to collect. They arrive, pay for it and leave. 15 minutes later, we get another phone call. It's the same person ringing up to complain. As it happens, what he wanted was a hamburger with the lot, but with a schnitzel instead of a meat pattie. He didn't bother to mention that to us, he thought we would just know what he was talking about (and that we wouldn't charge him for the extras). We assured him that we only charge him for what we thought he was ordering and apologised for the mix up and he was fine with that, thankfully.
Second example: People that come in irregularly, order something twice over the span of a week and then come in the next time and ask for "The usual". That one gets met with an as polite as I can manage "And that would be...?"
On the grocery side of things, all I have to say is this: No I do not know the price of off the top of my head. At last count we stock over 2500 grocery lines, do you seriously expect me to memorise the price of every single one? Also, there are price tags next to each line for a reason...