Blablahb said:
Beliyal said:
Now, I am careful and I still eat fish and eggs for example, they are good for some things that I do not get from meat (eggs for vitamin B12 for example).
Did you know fish contains over 70.000 different toxins and harmfull substances?
And it contains so much of that, that to stay within the European Union safe limits for ingestion of toxins, once an adult man has eaten a fish, he must not eat anything else for an entire week. Unless it's certain kinds of fat fish (praised for omega 3), in which case you'll always take in more toxins than is allowed.
Pregnant women can never eat fish of any kind if they wish to stay within the set safe limits for not damaging the foetus.
Also did you know fish, as a whole, is likely to be extinct within a few decades at the rate fishing is going currently, making fish the most eco-destructive type of food? Actually this mass extinction, and the subsequent collapse of ocean ecologies and the climate of earth, makes fishing to be likely the single largest threat to the survival of mankind.
No, fish from fishfarms isn't any better either. The vast majority of fish there are carnivorous fish, fed with ocean fish.
Sorry, a bit late reply, I went to sleep.
While I heard that there are certain hazards in eating fish (and eating anything, really; there were more than a few meat-related and vegetable-related outbreaks of diseases), I've never heard of anyone having medical problems from it and I live in the area where fish is lunch basically every second day. I've honestly never heard of "once an adult man has eaten a fish, he must not eat anything else for an entire week." that. I'll look into it. However, you can't ignore the benefits of such diets; areas where people eat a lot of fish (Mediterranean, Japan) are usually the healthiest areas where people live longer (various other factors included though, it's not solely because of fish). I don't know about the other parts of the world, but fish is a really important part of the diet of all people that live here and I've never heard of anyone getting ill because of it (not from the past either, as seafood was literally what fed the Mediterranean, since the prehistory). It could also be adaptation; depending on the place people live, they adapt to the local flora and fauna (the Inuit people have diets that consist mostly of meat because they live in the area where cultivation of plants is impossible and a lot of protein and fat are necessary to sustain the body temperature in such climate. Anyone else who tried such diet without centuries of adaptation would not be really healthy from it).
Extinction is a problem for pretty much anything these days, isn't it? We'll run out of oil, gas, drinking water, arable land, fish and so on (if we continue the industries at this rate). As I've said in all previous posts, the problem is exaggerating. I do not oppose the eating of meat or killing of animals; that's just how life works. However, factory farming, big industries and huge demands are the real problem; the eco-systems don't have enough time to recover naturally. Fishing is just one problem amongst the many and I am aware that it exists. But just as there are animal-friendly farms and slaughterhouses, there are the same things for fish; specifically, where I live, fish is not farmed aggressively, but is being caught directly from the wild at reasonable rates. Nothing is thrown away and all fish that gets caught is used in one way or another. Sometimes, there are no fish in stores because simply there wasn't any to catch because the weather was not suitable for fishing or because it isn't the season for certain fish. Also, a lot of people go fishing on their own and feed their families with what little they caught that day (they go fishing, catch some of it and go home, no need to catch huge amounts for nothing).
There are a lot of problems with how we treat the world around us and it's not only exclusive to "evil slaughterhouses"; it happens in the fish industry, in milk industry, cheese industry and so on. I am careful with what I buy, but not all people have the luxury to do so. However, education and promoting the humane solutions for animal farming are helping and will be helping in the future. I see no reason for the "meat eaters" and vegetarians to be two separate parties that need to fight each other; most ideas that vegetarians promote would benefit humanity in terms of healthier food (meat included) and more care for the environment, just as most ideas that meat eaters also promote, such as varied diets that can help in terms of health. There will always be people that just prefer one or the other, though. Also, there are people who are allergic to meat and people (like me) who just didn't find any benefit in meat. Various types of lifestyles, areas where we live, culture, tradition; it's all important when considering diets. If my health starts getting worse, I'll consider going back, although I'd rather just take pills, but for now, everything is actually better than it was before. It it remains like this, I'll be happy. If it gets worse, I'll have to admit that it wasn't really beneficial (although, the diet I had before wasn't either).