triggrhappy94 said:
So, like many not-manly men, I'm cursed with the inability to get past the taste of beer. I've never made it past half a bottle on my own. I'm normally able to take a good first drink, but after that the taste limits me to just sips at a time. Between me and friends, we normally just have beer.
Any suggestion on how to get past the taste, or condition myself to like.
Perhaps I'm wrong . . . but you're having crap beer aren't you? Miller lite, bud lite, coors light? Maybe Heineken when you're feeling extra fancy, or Corona during the summer?
Crap beer man. The reason American beer tastes are like that goes back to prohibition back in the thirties. All the beer places shut down for a while. Then when prohibition was ended there was a flood of companies, and the winners weren't the best tasting, but the ones with the best marketing. For decades our beer was the laughing stock of the civilized world, with about as much personality and character as a dead cat.
But then the microbrewery movement began in the late 80's and early 90's, gaining popularity largely due to the success of Jim Koch of Samuel Adams, and now we're against starting to kick ass in the world of beer and gain the respect of the world. Bud and Miller and still trying to gum up the works with how beer distribution works.
But the answer to your actual question, is to call around and fine a bar that has more than 10 tap varieties. Then go there and ask for samples. You WILL find something you like eventually, whether it is a dark porter with rich chocolate undertones or maybe a more fruity beer with hints of blueberry. Or just try Sam Adams. That is a damn good beer. Most of theirs are . . . except for that damn scotch ale and cranberry lambic. God I hate those.