Very much awesome my friend. I've done the same but I just cooked it at a friends house next door and slammed the food in front of the owner and demanding that he eat it or suffer my divine wrath. I had made a fresh garden salad with a homemade balsamic vinaigrette with minced shallots. The appraiser was a thyme and rosemary pilaf served with a side of saute asparagus. The main course was saute chicken breasts cooked over a bed of caramelized onions all of which has been marinating in my secret sauce that I will not disclose. And finally a dessert which was a yellow pound cake served with a cranberry sweet reduction sauce. Needless to say I then became the head cook there. BUUWWAAAHHAHAAHAAAAAA TAKE THAT TONY!