7 said:
I cannot cook at all.
Tried boiling water, come back to check on it and it's gone with a smoking pot.
Cook on stove or in the oven and the fire alarm goes off.
I just stick to doing the dishes.
I've been banned from operating anything that produces fire.
My friend is a professional chef and tried to teach me to cook; didn't work.
So I helped him with a catering gig - epic fail.
I have superior skills in a lot the different areas that most people
don't have a clue about.
Cooking is just a black hole in my brain.
I'm sure you could cook some simple things, at least. Don't let a few failed attempts make you judge yourself as incapable at cooking. Takes practice, trial and error, that's all
I occasionally accidentally evaporate all the water too, if I leave it to boil and go do something else. I learnt to only leave it on the highest heat setting when I am there watching it, and when it starts boiling, I will turn the oven down a few notches.
I can cook and bake. Some of my family don't like the of lack of meat (too bad, I'm vegetarian, and make sure the food I make is abundant in nutrients), or find some meals not flavorful enough because I don't add a heap of salt.
Following a recipe isn't difficult, and I usually make slight changes.
I experimented with food from a very young age. I learnt that making crackers with flour, water, and powdered coffee at the bottom of a square cake tin is disgusting and requires the tin to be soaked to get the dried stuff off, I also learnt that five year old lemon flavouring and milk tastes foul, that adding sultanas to an improvised sugary baked pancake did not justify the name "health nut sultana patty", and that the idea of milk added to vanilla coke was kind of gross. I'd even poorly designed a "vanilla spider" logo and wanted to market and sell it, at eight years old.
Nowadays I don't do so many crazy things. I can bake lemon meringue pie, chocolate chip cookies, carrot cake, brownies, and cheesecake.
The dinner recipes I can cook without a recipe in front of me are spinach and cheese rolls, vegetable curry from scratch, pasta with sauce, coconut rice, vegetable bake, lasagna, and I can't think of what else.