Indeed I can. However, I can't exactly tell what kind of cuisine I prepare, though far more often than not, it's pretty damn good. This is kinda how it goes: "So, if I marinate meat X in a mixture of Y and Z with A, B, and F spices, let it sit overnight, prepare it the next day with vegetables H and J, and serve it over lambda, it should be pretty kickass."
I don't think about making a particular cultural variety of food, so much as what would work flavor-wise. It seems to work. It means that my recipes would be somewhat random, but good regardless. I love doing it.
I don't think about making a particular cultural variety of food, so much as what would work flavor-wise. It seems to work. It means that my recipes would be somewhat random, but good regardless. I love doing it.