Chocolate

[Queen Michael]

Actually, I've found that Chocolate Story makes a good 100% bar. A guy selling chocolate at a book fair told me it was worth checking out, and when I politely declined the offer, he opened a packet and let me try a piece. I was sold, and bought a bar.

I am intrigued. Where are you from? I haven't stumbled upon that brand in Canada, I don't think. I will start to look!

Sweden, but they're a Polish brand. Hard to find here, too. I only know one place that sells them.

 

[MeatMachine]

I actually don't like chocolate very much, but when I was in basic training, I began craving one very, very particular item:

A Snickers bar, but one that is frozen completely stiff.

Dunno why. I think Snickers are usually disgusting, and I've never had frozen chocolate before, but holy shit, when I graduated and got my hands on one, it was the best thing I've ever had.

 

[Queen Michael]

By the way, I've been collecting fine chocolate bars for some time. I've got more than 20 in my drawer, ready for special occasions. Or whenever I feel like it.

 

[Barbas]

I actually don't like chocolate very much, but when I was in basic training, I began craving one very, very particular item:

A Snickers bar, but one that is frozen completely stiff.

Dunno why. I think Snickers are usually disgusting, and I've never had frozen chocolate before, but holy shit, when I graduated and got my hands on one, it was the best thing I've ever had.

To me, room-temp. chocolate (at least, Wispas, Kit-Kats and Mars Bars) lose some of their taste, so I keep them in the fridge for a while and they taste grand. Doesn't seem to affect other chocolate, though I also fridge them because I prefer breaking it off piece by piece rather than having a melty mass.

 

[CHUCKLIT]

I remember when I was a kipper, we had a cafe in our town centre called Maccari's and it had THE BEST chocolate fudge cake I ever had... I can still remember what it tasted like even though it was at least a decade ago since I last had a slice.
I remember Starbucks used to have gorgeous chocolate cakes too but they're just not the same anymore.
Luckily the place I work at now has a chocolatiers about 5 mins away so I still get my fix.
My least favourite chocolate is dark, but that's probably because my sweet tooth is huge.