robincb said:
you do realize that katanas are simply the best sword quality wise right, and that they are the best to fight with?
some facts
While with an european broadsword the metal is simply melted and then pounded into the shape of a sword, the steel of a katana is foded 20 times, making it abnormally durable and sharp. it has been said that the difference is so great that a katana can cut through other swords.
While katanas are long, their thin nature makes them quite light, allowing for fast swings, quick counters, and overall faster swordplay. You dont have to fight much against that pesky inertia that is always getting in your way
This sounds like a bit of a troll post, but I'm not sure so I'll respond anyway. Your facts are a bit squewed.
Firstly, there is no best sword, every sword has been made for a different specific threat, its like saying a 50 cal. baretta sniper is the best gun, there are multiple circumstances in war, and each sword is designed to be the best in a very specific set of criteria. ARMA agrees with me on this: http://www.thearma.org/essays/nobest.htm
Secondly, yes the way a katana was forged was a phenomenally complex art, and it involved folding the blade around 10-20 times, to create hundreds of thousands of layers in an individual blade, but this was necessary, because japanese iron ore was a very poor quality. The Vikings actually did a very similar process with their swords to rid their poor iron ore deposits of impurities, called pattern welding. The Europeans did not simply melt iron ore, and pound it into a sword shape, there were very complex forging methods with their metal as well, although because their iron ore was a better quality, they had less to do with it to make it battle ready. (The strongest steel, known as Damascus steel, was created in India and the middle east, we may never know how it was made, but it had carbon nanotubes running through it)
Finally the Katana is actually an average sword size, and smaller that most European Broadswords, certainly the 2 handed or hand and a half swords, it also is heavier pound for pound of metal because of the blade cross section. Broadswords were double edged, with a fuller in the middle, giving them a thin diamond shaped cross-section. Katanas had one sharp edge, and one thick edge, with no fuller, so they were heavier.
The katana was perfect for its job, single combat against another lightly armoured oppent with another katana, but it is not a 'supersword'.