Favorite meat.
- Thread starter The .50 Caliber Cow
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Just wanted to throw out there that you guys have me drooling a little bit...just saying.
OT: It would go to a T-bone steak fried in butter over an open fire with garlic and pepper...*drools some more*
OT: It would go to a T-bone steak fried in butter over an open fire with garlic and pepper...*drools some more*
Lamb!
Rack of Lamb, Lamb Shank, Lamb Curry, the entire Lamb section of your local Indian Restaurant... You ever have Lamb Tacos? They're awesome!
Rack of Lamb, Lamb Shank, Lamb Curry, the entire Lamb section of your local Indian Restaurant... You ever have Lamb Tacos? They're awesome!
Roast beef. Just roast beef. Sprinkle a little salt, some pepper, and a little au jus, and you've got yourself a nice, bingeworthy slab of meat.
As of today, volcanic bakemeat. 
No, just kidding, I think it'll be chicken, though beef is nice too, once in a while.
No, just kidding, I think it'll be chicken, though beef is nice too, once in a while.
I love proscuito with all of my heart. Granted, not all proscuito is good proscuito. See, sometimes it's too dry, sometimes it's too tough. But when you have the perfect slice of proscuito, on a sandwich with just about anything on it, that's when I really love it.
Damn ninjasFolksoul said:
Also Seafood seriously I have been on a seafood kick for a few weeks
