Seriously? What's it taste like? I would love to try it sometime XDBENZOOKA said:Swan.
When I did my apprenticeship we had a dish that was seared scallops and black pudding on a seared potato cake with harissa and chive oil. I've been adicted to pigs blood ever since!uttaku said:Or scallops with black pudding and very salty gammon with a rocket salad.
Yes I am quite poncy![]()
Dont forget they all belong to the queenRedlin5 said:Seriously? What's it taste like? I would love to try it sometime XDBENZOOKA said:Swan.
I suspect we're going to be seeing this a lot. And rightly so.bibblles said:BACON!