You've negelcted to mention the greatest way of eating chips: THE CHIP SANDWICH.
BASK IN IT'S GLORY.

BASK IN IT'S GLORY.
The polystyrene just doesn't work for me. Apart from amounting to about a week's worth of rubbish all by itself, it doesn't have the right feel. I think the newspaper served to partially dry the food on the way to the park, and the plain paper in between reduced the amount of ink in and fibre adhering to the chips. Sitting on the park bench, eating from a paper nest with our fingers and watching the ducks was definitely the way to enjoy fish and chips.MarsProbe said:Funny, the majority of places I get my fish & chips from these days always provide the finished culinary product in the aforementioned container, usually then wrapped in a plain white paper. That's technological advancement for you, right there. Newspapers are old hat.
Not only does the carton allow the food to be safely contained should you suddenly find yourself having to run (be it toward or away from something), it also acts as a makeshift plate of sorts. The fish can be placed in one half, while the chips are stored in the other. This negates the need to dirty any household dishes, should you have ordered in.
Ask your nearest chippy about this exciting new development today!
Did you steal this idea fro mnthet troll thread I derailed!Daystar Clarion said:Yes, the meal of kings, fish & chips has fed the proud nation of the UK for millions of years (proven by scientific methods of science). There are, however, rules that must be followed.
Yes, rules. The favourite word of the Germans and least favourite of the French. Without these rules the very fabric of time will collapse in on itself, and that would ruin everyone's day.
Rule the first: The fish & chips must be placed in a holding device made completely from paper, not a polystyrene carton, for that way leads to madness. Newspaper is the material of choice, for it is said that the ink of British newspaper preserves and enhances flavour (scientific fact proven through methods of science).
Rule the second: There are only two condiments worthy of such an honour of being dispersed on the holy meal of holiness, salt & vinegar. Only a trained fish & chips fryer knows the perfect method of applying these condiments, but our trained scientists (in the method of science) have an idea.
It is theorised that the vingegar must first be liberally applied on the fish & chips. This will act as an adhesive for which the salt can anchor to in order to release the Flavour of Science[sub]TM[/sub].
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The protectors of taste
Any other condiments, in particular, the demon tomato kethchup, will destroy the flavour of the fish & chips, triggering the great food armageddon. This must be avoided or jolly good times will be put to an end.
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The enemy
Rule the third: The fish & chips must be consumed with the use of a two-pronged wooden fork. This is non-negotiable.
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The eating utensil of kings
By following these three simple rules (proven by scientific scientists to be 100% scientifically proven), you too can enjoy the meal of kings.
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Union flag optional
You, sir, have made my day.Daystar Clarion said:
Tis an honour to be recognised by a great and mighty fryar of Brittania.Joccaren said:I work at a Fish and Chip shop. I approve of this thread, it gets it pretty much dead on. Well done on informing everyone on how true Fish and Chips should be. Well Done.
I have no idea what you're talking about...imnotparanoid said:Did you steal this idea fro mnthet troll thread I derailed!
Because if so I demand money!
OT:I lick fish and chips!
I'm getting misty eyed just thinking about it.Joshimodo said:Yes indeed.
And forget not the trusty comrades, the sausage in batter and saveloys.
Also, putting your hands on the glass after being out in the cold for hours. You remember.
How to identify more upmarket, posh chippies: "Wrapped or open?"
That's why we're at the top of the food chain.Kinguendo said:You know you are eating a meal thats far superior to anything else when animals from a 5-mile radius all flock for your Fish & Chips instead of going for literally any number of other food supllies, they all abandon their natural food for the Fish & Chips.
To the people who dont know the effects of Fish & Chips I will explain, if you ever see a person surrounded by a thousand seagulls you can guarantee that person has Fish & Chips.
You must have gone to an imposter.Purplecoyote said:Me and my sister went to visit London a few months ago and I was all psyched about eating some Fish&Chips but then I found out it's baked in peanut oil and I'm alergic to nuts. I was sad.
Also, in Belgium (home of the french frie!), we put almost anything on our fries. Ketchup, mayonaise, piccalilli, meat sauce,... but never vinegar.
You are.Lim3 said:You'd die if you had fish and chips in Australia then.
In fact according to your rules our country should be undergoing an apocolypse.
Scrumpmonkey said:[HEADING=1] So Sayeth the British Isles![/HEADING]Daystar Clarion said:Chippy Snipy
Fun fact; all chippys south of birmingham are considered as chippys for sissy girly men.