O god, I loved both of them before I became vegetarian.Shoggoth2588 said:-snippy
Chilled Tofu

It's so good for a hot summer night.
O god, I loved both of them before I became vegetarian.Shoggoth2588 said:-snippy
I've never had it chilled but that looks really, really good! I've had tofu fried before which was pretty good though not many people would have it that way from what I understand.Shinsei-J said:O god, I loved both of them before I became vegetarian.Shoggoth2588 said:-snippy
I love this stuff so much yet everyone I know hates it.Chilled Tofu![]()
It's so good for a hot summer night.
If it's the Korean one I can't think of the name of right now, that's good stuff. I used to get it at a place around here but haven't had been there in a while.cerealnmuffin said:Also one of my favorite dishes is a spicy Asian soup that has octopus tentacles which I affectionately refer to as Hentai Soup.
Unless it's somewhere other than Minnesota, I think that's too obvious to deserve bonus points. I'll take pickled herring as my holiday preserved fish of choice though.GamemasterAnthony said:For me...it would have to be lutefisk. Tried it for the first time during the Christmas season...and loved it!
(Bonus points for figuring out which state I live in.)
Same here, I love the stuff but everyone seems to hate it. Another one for me is Root Beer, me being British and American I love the stuff but a lot of British people can't stand it.Sebass said:For some strange reason nobody I know, with the exception of one other person, likes Dr. Pepper. Mindboggling.
My boyfriend drinks like half a gallon of grapefruit juice a day. It's ridiculous. I find grapefruit too bitter and pretty gross, on the other hand, but here's to show you that you have a comrade out there somewhere.GoldenEyes said:Grapefruit.
I don't know why, but no one I know outside of my family likes grapefruit. Myself on the other hand, I am an absolute grapefruit fiend. Got about 4 litres of grapefruit juice in my little fridge here...
Long live grapefruit!
Yeah...that was too obvious, wasn't it?Nalgas D. Lemur said:If it's the Korean one I can't think of the name of right now, that's good stuff. I used to get it at a place around here but haven't had been there in a while.cerealnmuffin said:Also one of my favorite dishes is a spicy Asian soup that has octopus tentacles which I affectionately refer to as Hentai Soup.
Unless it's somewhere other than Minnesota, I think that's too obvious to deserve bonus points. I'll take pickled herring as my holiday preserved fish of choice though.GamemasterAnthony said:For me...it would have to be lutefisk. Tried it for the first time during the Christmas season...and loved it!
(Bonus points for figuring out which state I live in.)
What's the texture like for takoyaki? That's the only real thing that's been holding me back from trying it (besides not knowing where to get some) as all octo-squid foods before have been very rubbery and not pleasant.Shoggoth2588 said:
Like Cheery Lunatic said on page one, it can be pretty fishy (especially if you get it frozen or, from a crappy restaurant). Otherwise, the octopus part is chewy while the outer part is soft (or doughy if above crap is going on blah). It's actually taken about 3 tries to find a place in my area that has the good stuff...the first place I found that has it kind of half-asses it, the second time I got it frozen (just don't do it if you don't own a deep fryer) and the third time was the charm. Just a final warning though, takoyaki is best right as soon as its done so the potential for a molten food burn is also pretty high.Amethyst Wind said:What's the texture like for takoyaki? That's the only real thing that's been holding me back from trying it (besides not knowing where to get some) as all octo-squid foods before have been very rubbery and not pleasant.Shoggoth2588 said: