Ugh yeah I've eaten the one and only raw oyster I'll ever consume in my life. My gag reflex was mashing eject like crazy but somehow I managed to keep it down.StriderShinryu said:I'm usually willing to try anything, and I have a fairly diverse taste in stuff I do enjoy.. but I can't stand oysters and mussels. They are just disgusting.
Define refuse to eat. Do you mean refuse to try? Because I'll try pretty much anything (unless it's quintessentially the same thing as something I've already tried and decided never again) pretty much the only thing I won't try is shit like balut (that's duck fetus, which I have unfortunately had an encounter with)
but if you just mean things I avoid eating there's quite a lot. Most commonly Asian foods. I don't like a most of the sauces/glazes/seasonings etc. and I think any sort of sweet flavor tastes terrible when complimenting any kind of meat. Also after trying Ethiopian food, it's no mystery so many people there are starving. Their food tastes like gasoline smells. And mayonnaise. I don't find it particularly gross, I just don't like it and it completely to overpowers every other flavor when it's on something.