Foods you grew up on

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The Giggling Pin

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Jan 7, 2009
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I have now entered a world i feel will consume me. I have had a twiglet sandwich now and have found the pronounced crunch of the twiglet combined with the generally soft nature of bread has opened my eyes to new possiblities. I have also found that twiglet sandwiches work so well with cheese, its like a cheese and marmite sandwich but with more crunch and attitude!
 

mokes310

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Oct 13, 2008
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I grew up in the UP, so food was limited. Tuna-noodle Cassarole was a big deal, as were my Grandmothers pancakes. Thankfully, I've moved away from there and now live in a place where I can get REAL food :)
 

Erana

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Feb 28, 2008
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Tilapia, grilled chicken and pork with asparagus, eggplant and squash, homeade soups, including chicken-noodle, chicken and dumpling, black bean and split pea, peach cobbler, homeade macaroni, and the likes.
 

Kiefer13

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Jul 31, 2008
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Chicago Town Microwave Pizzas. They used to be so much nicer than they are now too.
 

Combined

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Sep 13, 2008
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Egg sandwich. Only with egg and bread. Got used to it when we didn't have much food.
 

loudestmute

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Oct 21, 2008
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For some reason as a kid, I was a big fan of pickles. Nowadays I hate the soggy green sticks to the point where you'd think they killed my mum and then backed the family car over my dog.

Of course, now I eat blocks of raw ramen noodles whenever I'm bored. I'm not sure if that can be called an improvement by any stretch of the imagination.
 

Resistance205

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Jun 3, 2008
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Mindfury said:
Vegemite. On anything.

You'd be surprised at how good it is on pancakes (thick ones, none of this crepe BS).
I think i just threw up in my mouth a bit. That's how bad vegemite is to me, it makes me puke at the mere sound of it. It just tastes so bad and....Ugh! Australians are awesome, but they are insane for actually eating that thing!