So i have currently just moved into a place of my own and found a meat wholeseller. So i buy in bulk to save some money and ive just wondered when if the best time to tenderize steaks (what did you think i meant). Before i freeze em, When i defrost them, or just before i put them in the pan. Sadly i dont have a grill or anything else so pan cooking is all i can do at this stage.
As well as any tips such as seasonings (how much, how little or just trial and error ect.)
cheers. ill be watching
As well as any tips such as seasonings (how much, how little or just trial and error ect.)
cheers. ill be watching