I only like to have bacon as a topping on burgers and cheese fries. I don't really care for it by itself.
I'm also not that big on pizza unless it's cold.
I'm also not that big on pizza unless it's cold.
How dare you utter such blasphemy, the humble cow has served us for thousands of years. If you can get some really prime cuts which are quite healthy (rich in iron), taste absolutely heavenly if cooked to perfection and combined with nice seasoning/sauce.EeveeElectro said:I also more or less hate steak and beef in general. Bleurgh!
There's a LOT more to it than just "pain" obviously, otherwise you wouldn't have entire continents/populations with thousands of dishes and crazy-complicated recipes going for the perfect mixture of countless spices.Little Woodsman said:I don't like spicy food at all. You want your food to put you in pain? Seriously? Are you going to try chomping on a cactus spines & all next?
I am sorry, that's a lie. All the booze you probably had was either cheap, or one step above. Now lets say you did have some good stuff, well you can't use that against all other brands.BakaSmurf said:Alcohol, of any kind. Takes like piss and makes you stupid.
McDonald`s `consumables` (I feel like it`s a stretch to even call it that), all of it, I`ve gotten violently ill immediately afterwords EVERY time I`ve ever eaten there, plus it all tastes like crap.
I love chocolate. Glad I still have a soul.GonzoGamer said:That's fine if you don't like bacon but if you also don't like chocolate, well, then you just have no soul.
I like sushi. I have tried different restaurants and I have noticed some pretty big differences in quality. My advice is to try out different places. It can make a difference.GonzoGamer said:Whenever someone says the sushi is really good, I give it a shot, but I never like it.
Stryc9 said:Meatloaf. I absolutely detest meatloaf in any form.
Different toppings/fillings too, there's no such thing as a single "sushi" flavor. Toppings/fillings make the most obvious difference to taste, since there's a million different things you can put on/in sushi (hell, while I was in Japan, I had a hamburger sushi, which had a little grilled beef patty on it). Even if you're comparing fish to fish, tuna and salmon have very different flavors in sushi. Tuna is salty and fishy as you would expect, but salmon is soft and buttery, like avocado.4RM3D said:I like sushi. I have tried different restaurants and I have noticed some pretty big differences in quality. My advice is to try out different places. It can make a difference.GonzoGamer said:Whenever someone says the sushi is really good, I give it a shot, but I never like it.