Living in the east coast, I am bombarded by thin, NY style pizza...but I long for those thick Chicago style Deep-Dishes...One with pepperoni, sausage, bacon and, mushrooms.
Really though, I love all of those previously listed toppings. I prefer a pan crust but I also love thin crust with pepperoni. I prefer light cheese and also like onion. I've tried Anchovies twice and...the second time, I liked them better than the first. I fear if I try them a third time, I will genuinely like them.