Pizza Time!

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thenumberthirteen

Unlucky for some
Dec 19, 2007
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Chicago Town Takeaway Pepperoni is the best frozen Pizza I've ever had. Lovely base, generous helping of pepperoni, and a cheese stuffed crust. A bit pricey compared to other frozen pizzas, but it's big and tastier than a lot of takeaways I've had for less than half the cost. I'd definitely suggest trying it. You can get it at most large Supermarkets.

As for best pizza EVAR it is the Indian mixed grill pizza from my local Indian restaurant. Tikka lamb and chicken, pepperoni, onions, tomatoes. Bliss. Good price too.
 

loc978

New member
Sep 18, 2010
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Stuffed pizza. Generally with chicken, bacon, artichoke hearts, white sauce and pesto.
 

shadyh8er

New member
Apr 28, 2010
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I couldn't think Domino's regular crust cheese pizza couldn't get any better. Then they baked garlic into the crust and I JIZZED, IN, MY PANTS! (Sorry, couldn't resist.)

Also there's this place in Atlanta called Rosa's that has some of the freshest toppings I've ever tasted. I never would've thought spinach would've tasted so good on pizza.
 

Daniel Laeben-Rosen

New member
Jun 9, 2010
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There's this one local place that has an awesome pizza.
It's got mincemeat, bacon, ham, onions, peppers and hot-sauce... Yum. I always order mine with extra garlic.

When I make my own I usually go for a tuna-base. But another favourite is banana, spicy sausages, chili(in the tomatomix), red onion and extra cheese.
 

Just_in_time

New member
Sep 1, 2010
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onions, sweet pepper, BBQ chicken, pineapple and mushrooms on a thick crust pizza with extra cheese and garnished with crushed pepper. YUM!!!!!!!
 

TheDarkestDerp

New member
Dec 6, 2010
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Deep dish, extra cheese, extra sauce, and LOTS of dead things. No tomatoes, no onions, no peppers or what-have-you, just shredded and seared animal portions. OM NOM NOM!
 
Mar 9, 2010
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Hawaiian. Ham and pineapple on one pizza, the delicious taste of meat combined with the sweetness of pineapple. Only me and a mates sister seem to like it.
 

megapenguinx

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Jan 8, 2009
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Provlone with BBQ sauce and chicken makes me a happy penguin.


I've recently become quite a big fan of Provolone cheese (as well as Swiss).
 
May 5, 2010
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Well, there's always good ol' pepperoni, but there's also sausage, pepperoni, and black olives. All on whole wheat crust, of course.
 

Tipsy Giant

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May 10, 2010
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Mr.France said:
I'm a fan of the simple ones, either margherita or pepperoni.
Oh and I usually prefer the ones that are cooked in those old-fashioned ovens, the ones that are really big and that you need to feed the fire with actual wood, how do you call them?
Stone baked 'awaits cookie'