I can cook mildly well (an assortment of basic meals; steak, spaghetti, mashed and baked potatoes, rice, and the like), and I follow written recipes just fine.
The only thing I cook that I'm kinda proud of is oyakodon. I'm still trying to learn more Japanese recipes.
I can cook a multitude of dishes, both complicated and simple.
I traveled abroad throughout Europe for a while, and found that learning to cook was far cheaper than buying fast food and going to restaurants all the time.
Yeah I can cook a few meals. I can probably cook pretty much all the stuff in the freezer, but as for using fresh ingredients I can probably cook about 3/4 dishes. My magnum opus is a mean chicken stir fry (though the last one I made was utter CACK imho).
I really want to start baking cakes and stuff. My mum is an awesome tutor.
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