Ding! Give the man a prize for being the first one to say the correct answer.StormShaun said:White meat
and
Skin.
Both of them taste SO good. I love chicken no matter what though. Cancel the feet, head and organs. xD
Tasteless? Really? I question your cooking practices.Dags90 said:Where is the option for the feet? They're neither skin, nor organs, nor white or dark meat. They're supposed to be quite delicious when pickled.
The skin, being as tasty as it is, is quite unhealthy. Skinless, boneless, tasteless chicken breast is a popular low fat, high protein, zero taste option that mom's and bodybuilders can agree on.Souplex said:Why would she remove the skin? That seems cruel.
The breast itself is pretty tasteless. You can dress it up with sauce (which is what I do), but there's a reason nobody eats a boneless, skinless chicken breast without sauce like you would a steak. You'd fall asleep while eating it, and that's a serious choking hazard.lacktheknack said:Tasteless? Really? I question your cooking practices.
OT: Skinless boneless chicken breast with sticky sauce FTW.
One of my staple sandwiches is plain chicken breast with spinach.Dags90 said:The breast itself is pretty tasteless. You can dress it up with sauce (which is what I do), but there's a reason nobody eats a boneless, skinless chicken breast without sauce like you would a steak. You'd fall asleep while eating it, and that's a serious choking hazard.lacktheknack said:Tasteless? Really? I question your cooking practices.
OT: Skinless boneless chicken breast with sticky sauce FTW.
Yup, I never eat chicken plain. It must have something to compliment it.Dags90 said:The breast itself is pretty tasteless. You can dress it up with sauce (which is what I do), but there's a reason nobody eats a boneless, skinless chicken breast without sauce like you would a steak. You'd fall asleep while eating it, and that's a serious choking hazard.