iain62a said:Ok, I'd class myself as something of an expert at black pudding and it's basically oatmeal, suet, onions and blood(usually from cows).headshotcatcher said:Now what is that? Is it really just cooked blood??
I live a few miles away from Stornoway, which may as well be the home of black pudding. Charles Macleod butchers make a really good one.
It's possibly the greatest food in the world.
It can be used for things other than fry-ups too. It's delicious with carmelised red onion and grilled goats cheese, and it makes a great stuffing for chicken too.
It used to be stored in intestines, like the covering on a sausage, but nowadays it's stored in a plastic covering, which you take off before eating.irishstormtrooper said:Isn't black pudding made from the intestines of pigs?
I think I've just found a kindred spirit.coldwarkid said:You can't beat a good Black Pudding supper and a glass bottle of Irn-Bru from the chippy. Good times indeed.
It really is as simple as it sounds, just carmelise the red onions with some brown sugar, and the rest is simple. Usually I'll just have it as I said it, but I guess you could serve it with various vegetables and things. Whatever works for you really.kailsar said:That first one sounds delicious. Do you have a recipe, or is it basically just a matter of frying some onions, grilling black pudding and goats cheese, and putting the onions on top? What do you eat it with?iain62a said:It can be used for things other than fry-ups too. It's delicious with carmelised red onion and grilled goats cheese, and it makes a great stuffing for chicken too.
You should open your mind(mouth?) a bit, you might be surprised.headshotcatcher said:Yeugh, forgive me for my ignorance but that sounds kinda rancid. Eventhough thats very hypocritical since I already eat their meat but still..