Bah! Your puny, Canadian syrup is nothing compared to the sweet, sugary taste of New Hampshire syrup!JRCB said:Pancakes. Fuck yeah.
And yes, I am Canadian. Bow down to our maple syrup!
Exactly. Man, I haven't had waffles in months. I need to head to the Frisch's across the highway in the next week.CmRet said:I love it on Pancakes and waffles.
It is mainly used in industrial cooking and is rarely ever sold commercially.SimuLord said:I've never seen anything darker than Dark Amber/B grade maple syrup in America. Do they have it at the maple forest producers in Vermont? I love the darker stuff because it has a stronger maple flavor that really goes well on French toast and pancakes...and if I'm ever in VT/eastern Canada I'll have to see about getting to a producer for stuff that's even richer than my local Trader Joe's carries.
I said pork, and glazing meat in general? Can't believe i left out ham. Love myself a maple glazed ham. Thanks for pointing out.Supreme Unleaded said:How DARE you not put Ham on the poll, I hate you for it now because ham is amazing.
/sarcasm
As i stated above, ham all the way.
Lemmie check.... (yes, i am eating pizza)HalfCaptainRob said:Eggs, thanksgiving ham, bacon, roast beef, pancakes, toast... umm. anything that's pretty savory. hell, I bet it'd work on pizza.
Maple syrup is like the ambrosia of the gods. It makes everything delicious
fixed.Et3rnalLegend64 said:Shouldn't pancakes and waffles be bunched together? Waffles isn't an option in your poll...