I just had a lovely rare fillet steak, in a brandy and peppercorn sauce. Omnomnom.
=]
Edit: I just realized that some people might not know what 'Blue' steak is.
A 'Blue' steak, is when it is rarer than rare. It's literally thrown onto a pan for 5 seconds (if that), flipped, then served. This causes the surface of the meat to be slightly browned, but all of the rest to be almost completely raw.
=]
Edit: I just realized that some people might not know what 'Blue' steak is.
A 'Blue' steak, is when it is rarer than rare. It's literally thrown onto a pan for 5 seconds (if that), flipped, then served. This causes the surface of the meat to be slightly browned, but all of the rest to be almost completely raw.