It is a simple, yet telling question. How much do you cook your steak, and why? Do you eat it right off the animal, or do you throw it into the sun for a few days?
I myself go for medium rare. It has a good blend of juicy rareness, combined with the texture of something that has actually been cooked. A steak to be proud of.
Mmmmmmm...
I myself go for medium rare. It has a good blend of juicy rareness, combined with the texture of something that has actually been cooked. A steak to be proud of.

Mmmmmmm...