Poll: Steak

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Salviar

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Dec 5, 2009
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For some reason I can never eat steak unless it has a sweet sauce with it...It's a weird obsession. But, anyway, medium rare, all the way!!
 

Woodsey

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Aug 9, 2009
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Medium rare is revolting - I put well done, but on the good side of well done. I.e. closer to the bloodiness then a lump of charcoal.

Steak's are terrible though, because no one ANYWHERE will cook them the same as another person. I've asked for a well done before and it's come out more like a medium rare.
 

GOATOFRAGE

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Jun 20, 2008
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i love steak and in general the bloodier the better
the only exception, that i've come across, is if it is cooked on a barbeque i.e. a grill with coal under. in this case u gain more flavour by having it medium or medium rare.
BTW i love steak
like alot
 

Insomniactk

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Nov 11, 2008
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Just to obtain an even browning.
So I guess rare, in the frying pan that is. If it's barbeque I prefer it medium.
omnomnom
 

Uncreative

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Oct 29, 2009
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I prefer not remembering the whole Mooing portion of it's life, but I also don't enjoy shoe leather.
Medium-Medium well.
 

Rusman

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Aug 12, 2008
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Usually have mine rare, with home cooked chunky chip, onion rings, peas, grilled tomato and a tonne of peppercorn sauce... Ahhh culinary bliss.
 

stabnex

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Jun 30, 2009
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Medium Well. Cooked all the way through and spiced from here to Tijuana! That way it stays hot while I savor the sweat forming on my brow and eat it at my own damn pace.
 

Distorted Stu

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Sep 22, 2009
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I like steak whatever, i could happily bite a cow if it was clean! But i would say medium rare, its nice in the middle. I do like well done too, dry meat with salt and/or lots of sauce tastes great!
 

Littlee300

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Oct 26, 2009
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Kiju said:
That's...actually a difficult question to ask.

Me? I'd prefer my steak raw, but still heated up of course. However...I'd rather not get sick, so I usually go with Medium Rare, and preferably cooked on a charcoal grill with a tiny bit of sage in the coals.
Raw? Do you like parasites?
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I am a chicken guy myself, but i like medium rare steak.